Livestock production in the United States yields large quantities of livestock waste annually. The North Central region of the United States produces a variety of livestock including swine, cattle and poultry. Livestock waste is a rich source of plant nutrients and organic matter. The environmental risks of pollution associated with livestock waste raises major concerns of agricultural educators, researchers and policy makers. Best management practices have been developed for livestock waste management. There is limited research information regarding livestock waste management education.;The purpose of this study was to identify the perceptions of county extension educators in the North Central region of the United Sates regarding livestock...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
The purpose of this study was to determine the level of knowledge and preparation that Extension edu...
West Virginia has become a model for the local food movement. With a push for more locally grown fo...
The North Central Region of the United States is the largest grain producer in the world. Therefore,...
The purpose of this study was to determine the knowledge and attitudes on meat goats and the meat go...
Development of sustainability in conventional agricultural systems is a challenge that agricultural ...
Each year, County Extension Agents dedicate many hours toward educational programs to serve clientel...
This is a A 'Bibliography of Livestock Waste Management? was prepared to simplify the search for was...
Participants indicated a level of concern for environmental impacts and livestock production. Approx...
This paper introduces the LPES curriculum project, summarizing the curriculum development process, t...
The study analyzed the emerging land rights and the extent of the relationship between agricultural ...
The study analyzed the emerging land rights and the extent of the relationship between agricultural ...
This paper introduces the LPES curriculum project, summarizing the curriculum development process, t...
The purpose of this study was to determine the level of knowledge and preparation that Extension edu...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
The purpose of this study was to determine the level of knowledge and preparation that Extension edu...
West Virginia has become a model for the local food movement. With a push for more locally grown fo...
The North Central Region of the United States is the largest grain producer in the world. Therefore,...
The purpose of this study was to determine the knowledge and attitudes on meat goats and the meat go...
Development of sustainability in conventional agricultural systems is a challenge that agricultural ...
Each year, County Extension Agents dedicate many hours toward educational programs to serve clientel...
This is a A 'Bibliography of Livestock Waste Management? was prepared to simplify the search for was...
Participants indicated a level of concern for environmental impacts and livestock production. Approx...
This paper introduces the LPES curriculum project, summarizing the curriculum development process, t...
The study analyzed the emerging land rights and the extent of the relationship between agricultural ...
The study analyzed the emerging land rights and the extent of the relationship between agricultural ...
This paper introduces the LPES curriculum project, summarizing the curriculum development process, t...
The purpose of this study was to determine the level of knowledge and preparation that Extension edu...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
The purpose of this study was to determine the level of knowledge and preparation that Extension edu...
West Virginia has become a model for the local food movement. With a push for more locally grown fo...