The aim of the actual study is to evaluate antimicrobial and antioxidant potentials, total phenolic contents of thyme (Thymus sp.), myrtle (Myrtus communis L.), eucalyptus (Eucalyptus globulus L.) and rosemary herbal waters (Rosmarinus officinalis L.). They were bought a retailer in Giresun. In the studies, it was determined that only thyme water exhibited antimicrobial activity in all herbal waters. Streptomycine, tetracycline and nystatin which were synthetic antimicrobials demonstrated higher activity than studied herbal waters. Moreover; total flavonoid contents of the tested waters ranges from 50.19±0.0038 µL CE/mL to 126.15±0.004 µL CE/mL. The highest and the lowest total phenolic contents were detected in the thyme water and the euca...
Isolation had been done for active substances from Thyme plant (Thymus Vulgaris) such as volatile oi...
Phenolic compounds, especially those with plant origin, constitute an essential part of the human di...
The aim of this study was to evaluate the chemical composition and antioxidant activity of Thymus vu...
The aim of the actual study is to evaluate antimicrobial and antioxidant potentials, total phenolic ...
Teas made from 18 Hungarian medicinal plants were investigated for their total phenolic content and ...
The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and antimicrobia...
Like tea, the leaves of Turkish thyme (Thymus vulgaris) can be boiled in water to produce an extract...
Bioactivity of thyme has been described, but mostly related to its essential oils, while studies wit...
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita, Thyme ...
Total phenol content and antioxidant activity of herbal teas made from different Hungarian medicinal...
Bioactivity of thyme has been described, but mostly related to its essential oils, while studies wit...
Introduction. Over the past few decades, antibiotics have found extensive appli-cation in treating b...
Background: Since early times, plants as a source of medicinal compounds, has been playing a promine...
The use of medicinal plants as prevention or treatment of various conditions has, recently, sparked ...
Family Lamiaceae (labia) includes a large number of cosmopolitan species including Thymus alpestris ...
Isolation had been done for active substances from Thyme plant (Thymus Vulgaris) such as volatile oi...
Phenolic compounds, especially those with plant origin, constitute an essential part of the human di...
The aim of this study was to evaluate the chemical composition and antioxidant activity of Thymus vu...
The aim of the actual study is to evaluate antimicrobial and antioxidant potentials, total phenolic ...
Teas made from 18 Hungarian medicinal plants were investigated for their total phenolic content and ...
The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and antimicrobia...
Like tea, the leaves of Turkish thyme (Thymus vulgaris) can be boiled in water to produce an extract...
Bioactivity of thyme has been described, but mostly related to its essential oils, while studies wit...
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita, Thyme ...
Total phenol content and antioxidant activity of herbal teas made from different Hungarian medicinal...
Bioactivity of thyme has been described, but mostly related to its essential oils, while studies wit...
Introduction. Over the past few decades, antibiotics have found extensive appli-cation in treating b...
Background: Since early times, plants as a source of medicinal compounds, has been playing a promine...
The use of medicinal plants as prevention or treatment of various conditions has, recently, sparked ...
Family Lamiaceae (labia) includes a large number of cosmopolitan species including Thymus alpestris ...
Isolation had been done for active substances from Thyme plant (Thymus Vulgaris) such as volatile oi...
Phenolic compounds, especially those with plant origin, constitute an essential part of the human di...
The aim of this study was to evaluate the chemical composition and antioxidant activity of Thymus vu...