Add to ORKGThe study of coumarin derivatives began with the identification of the causative agent in sweet clover responsible for the hemorrhagic disease of cattle now called sweet clover disease. The investigation of this disease and the isolation of the etiological factor has established both the chemical and physiological properties of dicoumarin
Difenacoum is a new rodenticide recently introduced on the British market; it is one of the most pot...
International audienceIntroduction: Vitamin K are essential molecules involved in the post-transcrip...
Fresh leaves of deer\u27s tongue contain large quantities (more than 10% of the dry weight, in some ...
The causal relationship between spoiled sweet clover and a hemorrhagic condition in cattle was demo...
The disease in cattle known in veterinary practice as sweet clover disease is caused by the eating...
V-608; This circular focuses on cause of sweetclover poisoning and methods of preventio
The mysterious ability of blood to clot has fascinated people over millennia. In the beginning of t...
Sweet clover poisoning is a problem of varying frequency and intensity in livestock wherever sweet c...
Coumarin (2-oxo-1,2-benzopynpl), a lactone of o-hydroxy-dis-cinnamic acid is a naturally occurring c...
old Holstein calves developed progressive rear limb stiffness and recumbency and died 4-12 hours aft...
Abstract. Sweet clover poisoning in cattle is caused by an anticoagulant (dicumarol) that is formed ...
Soybean poisoning is a cumulative disease. After 50 to 70 days on soybean feeding there occurs in so...
Sweet clover is a high yielding, nutritious forage. It is one that North Dakota cattlemen have used ...
Neonatal calves from a seasonal dairy herd in North Western Tasmania were presented for veterinary c...
A report on Department of Agricultural Chemistry research project 247, Forage Poisoning--P. [2].Digi...
Difenacoum is a new rodenticide recently introduced on the British market; it is one of the most pot...
International audienceIntroduction: Vitamin K are essential molecules involved in the post-transcrip...
Fresh leaves of deer\u27s tongue contain large quantities (more than 10% of the dry weight, in some ...
The causal relationship between spoiled sweet clover and a hemorrhagic condition in cattle was demo...
The disease in cattle known in veterinary practice as sweet clover disease is caused by the eating...
V-608; This circular focuses on cause of sweetclover poisoning and methods of preventio
The mysterious ability of blood to clot has fascinated people over millennia. In the beginning of t...
Sweet clover poisoning is a problem of varying frequency and intensity in livestock wherever sweet c...
Coumarin (2-oxo-1,2-benzopynpl), a lactone of o-hydroxy-dis-cinnamic acid is a naturally occurring c...
old Holstein calves developed progressive rear limb stiffness and recumbency and died 4-12 hours aft...
Abstract. Sweet clover poisoning in cattle is caused by an anticoagulant (dicumarol) that is formed ...
Soybean poisoning is a cumulative disease. After 50 to 70 days on soybean feeding there occurs in so...
Sweet clover is a high yielding, nutritious forage. It is one that North Dakota cattlemen have used ...
Neonatal calves from a seasonal dairy herd in North Western Tasmania were presented for veterinary c...
A report on Department of Agricultural Chemistry research project 247, Forage Poisoning--P. [2].Digi...
Difenacoum is a new rodenticide recently introduced on the British market; it is one of the most pot...
International audienceIntroduction: Vitamin K are essential molecules involved in the post-transcrip...
Fresh leaves of deer\u27s tongue contain large quantities (more than 10% of the dry weight, in some ...