Add to ORKGSwine dysentery was first described by Whiting, Doyle, and Spray in Indiana in 1921. It is a contagious infectious disease characterized by mucohemorrhagic diarrhea. The disease has been reported from most parts of the world. Swine dysentery is also referred to as vibrionic dysentery, bloody scours, bloody dysentery, and mucohemorrhagic diarrhea
Forty-eight feeder pigs were used in an experiment to determine Virginiamycin\u27s effectiveness in ...
The effects of temperature, dilution with tapwater, drying and exposure to disinfectants on T. hyody...
Advances in meat animal production in the last twenty years are unprecedented in the history of agri...
Swine dysentery is a mucohemorrhagic, exudative disease with lesions confined to the large intestine...
Swine dysentery was first described by Whiting, Doyle, and Spray in Indiana in 1921.a2 It is a conta...
Swine dysentery is a mucohemorrhagic, exudative disease with lesions confined to the large intestine...
Swine dysentery is an infectious, highly transmissible disease, characterized by severe inflammation...
This disease has been recognized in European countries for many years. As early as 1880 a vaccine ha...
This NebGuide describes the causes and symptoms of swine dysentery and offers management recommendat...
A gastric-ulcer condition of swine was first recognized as a definite disease entity at the Boar Tes...
Abstract. Germ-free swine varying in age from 5 to 20 days were inoculated orally with cultures of e...
This NebGuide describes four major enteric diseases of swine, and discusses the cause, clinical sign...
Colibacillosis, clostridial enterotoxemia, coccidiosis, transmissible gastroenteritis, and rotavirus...
Full list of author information is available at the end of the articleBackground The first published...
Respiratory disease in swine has been increasing as production methods intensify. As the swine indus...
Forty-eight feeder pigs were used in an experiment to determine Virginiamycin\u27s effectiveness in ...
The effects of temperature, dilution with tapwater, drying and exposure to disinfectants on T. hyody...
Advances in meat animal production in the last twenty years are unprecedented in the history of agri...
Swine dysentery is a mucohemorrhagic, exudative disease with lesions confined to the large intestine...
Swine dysentery was first described by Whiting, Doyle, and Spray in Indiana in 1921.a2 It is a conta...
Swine dysentery is a mucohemorrhagic, exudative disease with lesions confined to the large intestine...
Swine dysentery is an infectious, highly transmissible disease, characterized by severe inflammation...
This disease has been recognized in European countries for many years. As early as 1880 a vaccine ha...
This NebGuide describes the causes and symptoms of swine dysentery and offers management recommendat...
A gastric-ulcer condition of swine was first recognized as a definite disease entity at the Boar Tes...
Abstract. Germ-free swine varying in age from 5 to 20 days were inoculated orally with cultures of e...
This NebGuide describes four major enteric diseases of swine, and discusses the cause, clinical sign...
Colibacillosis, clostridial enterotoxemia, coccidiosis, transmissible gastroenteritis, and rotavirus...
Full list of author information is available at the end of the articleBackground The first published...
Respiratory disease in swine has been increasing as production methods intensify. As the swine indus...
Forty-eight feeder pigs were used in an experiment to determine Virginiamycin\u27s effectiveness in ...
The effects of temperature, dilution with tapwater, drying and exposure to disinfectants on T. hyody...
Advances in meat animal production in the last twenty years are unprecedented in the history of agri...