Temporal pigmentation changes in anaerobic swine waste lagoons were investigated during 4 year period. One commonly observed event in anaerobic swine waste lagoons is the development of purple color associated with the apparent reduction of odor intensity in late summer. The major purple phototrophic bacteria responsible for this color change and corresponding reduction in odor were isolated. Morphological, physiological, and phylogenetic characterization identified a predominant phototrophic bacterium as a new strain of Rhodobacter, designated Rhodobacter sp. PS9. Rhodobacter sp. PS9 is capable of photoheterotrophic growth on various organic compounds including all of the characteristic volatile organic compounds (VOC) responsible for the ...
DoctorGlobal swine production has increased more than 3.5-fold during the past 40 years. Associated ...
The objective of this study was to identify the anoxygenic phototrophic bacteria in the anaerobic la...
DoctorIn this study, we investigated the microbial community dynamics in thermal acidogenesis using ...
Role of the dominant phototrophic bacterium in anaerobic swine waste lagoons, Rhodobacter sp PS9, in...
Odors are a major result of inadequately sized and mismanaged anaerobic lagoons. However, purple or ...
Purple sulfur bacteria (PSB) in livestock wastewaters use reduced sulfur compounds and simple volati...
Purple or pink colored lagoons, indicating the presence of purple sulfur bacteria, are less likely t...
Odor emissions from anaerobic lagoons containing large populations of phototrophic bacteria are usua...
ABSTRACT: Anaerobic digestion of brewery wastewater (BWW), under batch and constant light conditions...
ABSTRACT: Brewery wastewater (BWW) was digested anaerobically in mesophilic conditions and batch mod...
Aims: To investigate the microbial ecology of three facultative swine waste lagoons. Methods and Res...
ABSTRAK Laguna anaerobik pengolahan limbah peternakan babi bergantung pada keseimbangan pada aktivit...
Confined animal feeding operations (CAFOs) relating to swine and their resulting odors continues to ...
The changes in bacterial communities associated with volatile fatty acids (VFAs) profiles were inves...
Odor, ammonia and hydrogen sulfide emission data were collected from three phototrophic and three no...
DoctorGlobal swine production has increased more than 3.5-fold during the past 40 years. Associated ...
The objective of this study was to identify the anoxygenic phototrophic bacteria in the anaerobic la...
DoctorIn this study, we investigated the microbial community dynamics in thermal acidogenesis using ...
Role of the dominant phototrophic bacterium in anaerobic swine waste lagoons, Rhodobacter sp PS9, in...
Odors are a major result of inadequately sized and mismanaged anaerobic lagoons. However, purple or ...
Purple sulfur bacteria (PSB) in livestock wastewaters use reduced sulfur compounds and simple volati...
Purple or pink colored lagoons, indicating the presence of purple sulfur bacteria, are less likely t...
Odor emissions from anaerobic lagoons containing large populations of phototrophic bacteria are usua...
ABSTRACT: Anaerobic digestion of brewery wastewater (BWW), under batch and constant light conditions...
ABSTRACT: Brewery wastewater (BWW) was digested anaerobically in mesophilic conditions and batch mod...
Aims: To investigate the microbial ecology of three facultative swine waste lagoons. Methods and Res...
ABSTRAK Laguna anaerobik pengolahan limbah peternakan babi bergantung pada keseimbangan pada aktivit...
Confined animal feeding operations (CAFOs) relating to swine and their resulting odors continues to ...
The changes in bacterial communities associated with volatile fatty acids (VFAs) profiles were inves...
Odor, ammonia and hydrogen sulfide emission data were collected from three phototrophic and three no...
DoctorGlobal swine production has increased more than 3.5-fold during the past 40 years. Associated ...
The objective of this study was to identify the anoxygenic phototrophic bacteria in the anaerobic la...
DoctorIn this study, we investigated the microbial community dynamics in thermal acidogenesis using ...