Preference is subjective taste of individual for product or service. Preference becomes one of the determinant factors for consumption level of a product, includes rice. Rice consumption level is also impacted by difference in the level of consumer income. This study aims to analyze the preferences of rice consumers at Krian Market, Sidoarjo Regency. This study was conducted at Krian Market, Sidoarjo Regency, using a method of non-probability sampling through accidental sampling by 50 respondents. The analysis tool was Importance Performance Analysis (IPA). The result showed that the highest score of importance level is flea pests-free, clean, and fluffier. It means that rice consumer preferences at Krian Market where rice that flea pests-...
This research aims to investigate characteristic of rice consumers in Malang and determine which com...
This research aims to analyze the stages of decision-making and consumer’s attitude on buying siger ...
The dissemination of new varieties produced Agricultural Research are usually constrained by farmer ...
Rice is a very important commodity. Rice plays an important role in food security, economic stabilit...
: Rice is the main food needs of the people of Indonesia. Currently the quality of rice to be crucia...
This research has directions to find out the stages of the consumer decision-making process in purch...
Increasing rice consumption in Indonesia provides a great opportunity in the rice business. Rice's b...
Abstrak - Penelitian ini dilakukan dengan tujuan untuk mengetahui apakah terdapat pengaruh signifika...
Every region in Indonesia has a diversity of rice varieties produced and sensory quality is the most...
The objective of this research were ; 1) to know the level of consumer preference toward IR 64 rice...
The objective of this research were ; 1) to know the level of consumer preference toward IR 64 rice...
Java is the most populated area as well as the highest consumers of rice in Indonesia. Until now, ri...
Yunita Y, Lifianthi L, Arbi M. 2019. Consumer preference for the level of importance of rice atribut...
Preference is subjective taste for various choices of existing product attributes. Consumer preferen...
The research was conducted in Pandau Permai Housing Complex Kampar Regency, for 5 mounth start from ...
This research aims to investigate characteristic of rice consumers in Malang and determine which com...
This research aims to analyze the stages of decision-making and consumer’s attitude on buying siger ...
The dissemination of new varieties produced Agricultural Research are usually constrained by farmer ...
Rice is a very important commodity. Rice plays an important role in food security, economic stabilit...
: Rice is the main food needs of the people of Indonesia. Currently the quality of rice to be crucia...
This research has directions to find out the stages of the consumer decision-making process in purch...
Increasing rice consumption in Indonesia provides a great opportunity in the rice business. Rice's b...
Abstrak - Penelitian ini dilakukan dengan tujuan untuk mengetahui apakah terdapat pengaruh signifika...
Every region in Indonesia has a diversity of rice varieties produced and sensory quality is the most...
The objective of this research were ; 1) to know the level of consumer preference toward IR 64 rice...
The objective of this research were ; 1) to know the level of consumer preference toward IR 64 rice...
Java is the most populated area as well as the highest consumers of rice in Indonesia. Until now, ri...
Yunita Y, Lifianthi L, Arbi M. 2019. Consumer preference for the level of importance of rice atribut...
Preference is subjective taste for various choices of existing product attributes. Consumer preferen...
The research was conducted in Pandau Permai Housing Complex Kampar Regency, for 5 mounth start from ...
This research aims to investigate characteristic of rice consumers in Malang and determine which com...
This research aims to analyze the stages of decision-making and consumer’s attitude on buying siger ...
The dissemination of new varieties produced Agricultural Research are usually constrained by farmer ...