The aim of the study was to assess whether immunomodulating effects produced by ochratoxin A (OTA) may influence the course of an experimental infection of pigs with Salmonella Typhimurium 27 Nat (STM 27 Nair). 8-week old pigs were administered 50 g OTA per kg body weight per day via feed. Either 7 or 14 days after beginning of OTA application, these pigs and untreated controls were challenged orally with STM 27 Nair. Different systemic immune parameters in blood and OT A concentration in serum and organs were examined. The number of STM 27 Nair was detected in faecal samples of the pigs. Despite high concentrations of OTA in sera and organs, systemic immune parameters were not modified compared with controls. Significant changes in these p...
A major cause of salmonellosis in humans is the contamination of pork products. Infection in pigs ca...
FOODBORNE PATHOGENS AND DISEASE, Volume 12, Number 11, 2015The present study was aimed at evaluating...
T-2 toxin is a very stable mycotoxin produced by Fusarium spp. which often ends up in the food and f...
Ochratoxin A (OTA) is a widespread mycotoxin mainly produced by Aspergillus ochraceus and Penicilliu...
Salmonella Typhimurium is the most frequent serovar in pigs and causes infections in humans. However...
Abstract – Ochratoxin A (OTA) is a widespread mycotoxin mainly produced by Aspergillus ochra-ceus an...
Ochratoxins are fungal secondary metabolites produced during storage by fungus of the genera Aspergi...
none12siAim of this study was to characterize the effects of an ochratoxin A (181 ± 34 ng/g) contami...
none5noThe aim of the present study was to determine the levels of ochratoxin A (OTA) in pigs experi...
SUMMARY Ochratoxin A was isolated from a culture of Aspergillus ochraceus grown on a cornmeal substr...
The objective of this experiment was to determine if antibiotics used as feed additives and disease ...
The hypothesis of the present investigations was that organic feeding with a high level of protein m...
The study examined the effects of a licensed live Salmonella Typhimurium vaccine, administered to so...
Salmonella Typhimurium (including S. Typhimurium 1,4,[5],12:i-), associated to other enteric pathoge...
on growth performances, blood parameters, systemic cytokine levels, cell stress markers and reactivi...
A major cause of salmonellosis in humans is the contamination of pork products. Infection in pigs ca...
FOODBORNE PATHOGENS AND DISEASE, Volume 12, Number 11, 2015The present study was aimed at evaluating...
T-2 toxin is a very stable mycotoxin produced by Fusarium spp. which often ends up in the food and f...
Ochratoxin A (OTA) is a widespread mycotoxin mainly produced by Aspergillus ochraceus and Penicilliu...
Salmonella Typhimurium is the most frequent serovar in pigs and causes infections in humans. However...
Abstract – Ochratoxin A (OTA) is a widespread mycotoxin mainly produced by Aspergillus ochra-ceus an...
Ochratoxins are fungal secondary metabolites produced during storage by fungus of the genera Aspergi...
none12siAim of this study was to characterize the effects of an ochratoxin A (181 ± 34 ng/g) contami...
none5noThe aim of the present study was to determine the levels of ochratoxin A (OTA) in pigs experi...
SUMMARY Ochratoxin A was isolated from a culture of Aspergillus ochraceus grown on a cornmeal substr...
The objective of this experiment was to determine if antibiotics used as feed additives and disease ...
The hypothesis of the present investigations was that organic feeding with a high level of protein m...
The study examined the effects of a licensed live Salmonella Typhimurium vaccine, administered to so...
Salmonella Typhimurium (including S. Typhimurium 1,4,[5],12:i-), associated to other enteric pathoge...
on growth performances, blood parameters, systemic cytokine levels, cell stress markers and reactivi...
A major cause of salmonellosis in humans is the contamination of pork products. Infection in pigs ca...
FOODBORNE PATHOGENS AND DISEASE, Volume 12, Number 11, 2015The present study was aimed at evaluating...
T-2 toxin is a very stable mycotoxin produced by Fusarium spp. which often ends up in the food and f...