Add to ORKGA number of new product labels for different foods have been developed to assure consumers that food has been produced and handled in a particular manner (e.g. responsibly grown apples; natural beet). Mechanisms are being developed to enhance safety of pork products, such as the efforts of the Trichina Working Group. Recently the USDN AMS Quality Systems Certification Program (QSCP) certified a fully integrated pork producer I processor as producing under consistent procedures; some of these procedures relate to food safety. Some pork producers believe that there is market advantage to be gained from enhanced pork safety
The range of public health hazards that may occur in pork is very broad including both microbiologic...
The pork production industry has been moving toward coordinated efforts where there is an increased ...
The liberalization of the global trade with food, and the fact that the consumers in the industriali...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed ...
Improving the quality of pork and pork products for the consumer: development of innovative, integra...
Improving the quality of pork and pork products for the consumer: development of innovative, integra...
For the HACCP approach to be the basis of pathogen reduction on farms, pork producers will need know...
For the HACCP approach to be the basis of pathogen reduction on farms, pork producers will need know...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
"U.S. consumers are increasingly concerned about food safety, environmental degradation, and animal ...
Improving the quality of pork and pork products for the consumer: development of innovative, integra...
Pork producers in the United States have developed a new food safety and animal care certification p...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
The pork production industry has been moving toward coordinated efforts where there is an increased ...
The liberalization of the global trade with food, and the fact that the consumers in the industriali...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed ...
Improving the quality of pork and pork products for the consumer: development of innovative, integra...
Improving the quality of pork and pork products for the consumer: development of innovative, integra...
For the HACCP approach to be the basis of pathogen reduction on farms, pork producers will need know...
For the HACCP approach to be the basis of pathogen reduction on farms, pork producers will need know...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
As pork and pork products represent an important part of the diet, the issue of pork safety and qual...
"U.S. consumers are increasingly concerned about food safety, environmental degradation, and animal ...
Improving the quality of pork and pork products for the consumer: development of innovative, integra...
Pork producers in the United States have developed a new food safety and animal care certification p...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
The pork production industry has been moving toward coordinated efforts where there is an increased ...
The liberalization of the global trade with food, and the fact that the consumers in the industriali...