Add to ORKGA novel quality assurance approach was tested for its applicability to assess data validity and meat inspection performance by means of modeling and training of official meat inspectors (OMIs). General linear mixed models (GLMM) were used to estimate the variance in 20 selected lesions assessed by 12 official meat inspectors for 247.507 pigs
Abstract: Our objective was to evaluate the accuracy of Slovenian method for meat percentage evaluat...
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific sta...
The paper describes the experiences from seven pilot projects in Germany on implementing the risk-ba...
A novel quality assurance approach was tested for its applicability to assess data validity and meat...
In the EU, a post-mortem inspection of finishing pigs comprises visual inspections of the carcass an...
Meat inspection (MI) is essential to verify compliance with legal requirements related to human and ...
Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that a...
An online survey was prepared by WG4 of the COST Action 18105 - RIBMINS (www.ribmins.com) to address...
In the EU, a post-mortem inspection of finishing pigs comprises visual inspections of the carcass an...
The current meat inspection in the European Union (EU) is based on principles that are around 100 ye...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
peer-reviewedBackground Using Food Chain Information data to objectively identify h...
In England & Wales, ante and post-mortem (PM) data for lesions observed during meat inspection at th...
QUALITY-oriented meat production has grown during the past decade and its aim is to improve the harm...
There is a general consensus in recognizing that traditional meat inspection is no longer able to ad...
Abstract: Our objective was to evaluate the accuracy of Slovenian method for meat percentage evaluat...
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific sta...
The paper describes the experiences from seven pilot projects in Germany on implementing the risk-ba...
A novel quality assurance approach was tested for its applicability to assess data validity and meat...
In the EU, a post-mortem inspection of finishing pigs comprises visual inspections of the carcass an...
Meat inspection (MI) is essential to verify compliance with legal requirements related to human and ...
Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that a...
An online survey was prepared by WG4 of the COST Action 18105 - RIBMINS (www.ribmins.com) to address...
In the EU, a post-mortem inspection of finishing pigs comprises visual inspections of the carcass an...
The current meat inspection in the European Union (EU) is based on principles that are around 100 ye...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
peer-reviewedBackground Using Food Chain Information data to objectively identify h...
In England & Wales, ante and post-mortem (PM) data for lesions observed during meat inspection at th...
QUALITY-oriented meat production has grown during the past decade and its aim is to improve the harm...
There is a general consensus in recognizing that traditional meat inspection is no longer able to ad...
Abstract: Our objective was to evaluate the accuracy of Slovenian method for meat percentage evaluat...
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific sta...
The paper describes the experiences from seven pilot projects in Germany on implementing the risk-ba...