Add to ORKGIf some studies have attempted to mitigate the Salmonella spp. excretion in pigs by feed related interventions, none clearly demonstrated the impact of the presentation (mash or pellet and particular size). Thus this study aimed to determine if the modification of the pigs feed presentation alone can lower the Salmonella spp. excretion
The effect of an optimised, wheat based pelleted diet containing barley, sugar beet pulp and organic...
Field studies on Salmonella infection in suckling piglets are scarce due to the intrinsic difficulti...
A previous trial (I) has shown that meal reduces the Salmonella prevalence and the degree of stomach...
International audienceAIMS:The object of this study was to determine the impact of only modifying th...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
Pelleting of feed was recommended in the past to reduce the risk of introduction of Salmonella in sw...
A pilot experiment was carried out with the aim to evaluate the possibilities and results of logisti...
Salmonella colonization and infection in production animals such as pigs are a cause for concern fro...
Pigs infected with Salmonella may excrete large amounts of Salmonella, increasing the risk of spread...
Natural approaches are now being considered to replace antimicrobials to reduce the risk of antimicr...
Feed characteristics may influence the bacterial community composition and metabolic activities in...
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively ref...
To reduce Salmonella prevalence in pork, measures should be taken throughout the pork production cha...
An analytic epidemiological survey was carried out in france to assess the circumstances for Salmone...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
The effect of an optimised, wheat based pelleted diet containing barley, sugar beet pulp and organic...
Field studies on Salmonella infection in suckling piglets are scarce due to the intrinsic difficulti...
A previous trial (I) has shown that meal reduces the Salmonella prevalence and the degree of stomach...
International audienceAIMS:The object of this study was to determine the impact of only modifying th...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
Pelleting of feed was recommended in the past to reduce the risk of introduction of Salmonella in sw...
A pilot experiment was carried out with the aim to evaluate the possibilities and results of logisti...
Salmonella colonization and infection in production animals such as pigs are a cause for concern fro...
Pigs infected with Salmonella may excrete large amounts of Salmonella, increasing the risk of spread...
Natural approaches are now being considered to replace antimicrobials to reduce the risk of antimicr...
Feed characteristics may influence the bacterial community composition and metabolic activities in...
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively ref...
To reduce Salmonella prevalence in pork, measures should be taken throughout the pork production cha...
An analytic epidemiological survey was carried out in france to assess the circumstances for Salmone...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
The effect of an optimised, wheat based pelleted diet containing barley, sugar beet pulp and organic...
Field studies on Salmonella infection in suckling piglets are scarce due to the intrinsic difficulti...
A previous trial (I) has shown that meal reduces the Salmonella prevalence and the degree of stomach...