Add to ORKGA decontamination trial on the effectiveness of hot water and acidified sodium chlorite (SANOVA™) treatment on TVC, E. coli and Salmonella spp. was undertaken on a total of 852 pork carcases prior to primary chilling in two pork abattoirs in Australia using belly-strip excision sampling. Test pigs were selected from herds with a known high level of on-fam1 Salmonella infection. For control carcases at Abattoirs A and B, mean log10 Total Viable Count was 4.06 and 3.00 cfu/gram compared with 1.81 and 2. 09 cfu/gram, for hot water and 2. 76 and 2.53 cfu/gram for SAN OVA ™ treated carcases, respectively
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-pr...
Hot water rinses were applied to the forelegs of hog carcasses intentionally contaminated with manur...
The swine salmonellosis has significant importance in economic and food security, as well as being a...
A test of terminal pig carcass decontamination with hot water has been carried out in full productio...
Future progress in food safety of pork meat in Denmark may depend on implementation of carcass decon...
Twenty-one market-age swine slaughtered in the University of Kentucky abattoir were inoculated with ...
The decontamination of poultry carcasses is gaining increased interest in Europe, especially because...
Twenty-one market-age swine slaughtered in the University of Kentuckyabattoir were inoculated with f...
Twenty-one market-age swine slaughtered in the University of Kentuckyabattoir were inoculated with f...
The objective of this work was to evaluate the effect of different water pressures and concentration...
The microbiological examination of environment and carcasses was conducted in a commercial pig slaug...
The objective of this work was to evaluate the effect of different water pressures and concentration...
The microbiological examination of carcasses was conducted in a commercial pig slaughter facilty wit...
Master of ScienceDepartment of Animal Sciences and IndustrySara E. GraggRandall K. PhebusEven though...
In Denmark, pigs from herds with unacceptable high levels of Salmonella spp. (level-3 herds) or herd...
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-pr...
Hot water rinses were applied to the forelegs of hog carcasses intentionally contaminated with manur...
The swine salmonellosis has significant importance in economic and food security, as well as being a...
A test of terminal pig carcass decontamination with hot water has been carried out in full productio...
Future progress in food safety of pork meat in Denmark may depend on implementation of carcass decon...
Twenty-one market-age swine slaughtered in the University of Kentucky abattoir were inoculated with ...
The decontamination of poultry carcasses is gaining increased interest in Europe, especially because...
Twenty-one market-age swine slaughtered in the University of Kentuckyabattoir were inoculated with f...
Twenty-one market-age swine slaughtered in the University of Kentuckyabattoir were inoculated with f...
The objective of this work was to evaluate the effect of different water pressures and concentration...
The microbiological examination of environment and carcasses was conducted in a commercial pig slaug...
The objective of this work was to evaluate the effect of different water pressures and concentration...
The microbiological examination of carcasses was conducted in a commercial pig slaughter facilty wit...
Master of ScienceDepartment of Animal Sciences and IndustrySara E. GraggRandall K. PhebusEven though...
In Denmark, pigs from herds with unacceptable high levels of Salmonella spp. (level-3 herds) or herd...
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-pr...
Hot water rinses were applied to the forelegs of hog carcasses intentionally contaminated with manur...
The swine salmonellosis has significant importance in economic and food security, as well as being a...