Add to ORKGA study was conducted to determine if two common pre-slaughter stressors, feed withdrawal and transportation, affect the levels of Salmonella in infected market pigs. A total of 60 market-weight pigs (220- 240 lbs.) were individually inoculated (intranasally; 105 cfu/mL) with Salmonella enterica serovar Typhimurium. The experiment was replicated 3 times with 20 pigs per replicate. Individual fecal samples were collected to confirm establishment of the infection (3 samples per pig) prior to treatment assignment
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
The aim of this study was to evaluate the impact of the pre-slaughter process on Salmonella caecal c...
A study was conducted to determine if two common pre-slaughter stressors, feed withdrawal and transp...
This project was designed to determine if feed withdrawal in conjunction with transportation-related...
Market pigs infected with Salmonella pose significant food safety risk by carrying the pathogen into...
There is increasing evidence that stress can have a significant deleterious effect on food safety th...
In this study a Salmonella Typhimurium infection model in swine was used in order to investigate the...
The study aimed to reduce cross-contamination between finishers from Salmonella-positive and Salmone...
Samples commonly used for microbiological culture of subclinical Salmonella infection in market weig...
The role that management decisions on swine production units play in both food safety and the on-far...
A potential intervention strategy to reduce the prevalence of Salmonella enterica at harvest was eva...
The study objective was to compare on-farm and abattoir collected fecal and tissue samples to estima...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
This study\u27s objective was to evaluate the effect of lairage (holding\u3e 12 h during transport t...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
The aim of this study was to evaluate the impact of the pre-slaughter process on Salmonella caecal c...
A study was conducted to determine if two common pre-slaughter stressors, feed withdrawal and transp...
This project was designed to determine if feed withdrawal in conjunction with transportation-related...
Market pigs infected with Salmonella pose significant food safety risk by carrying the pathogen into...
There is increasing evidence that stress can have a significant deleterious effect on food safety th...
In this study a Salmonella Typhimurium infection model in swine was used in order to investigate the...
The study aimed to reduce cross-contamination between finishers from Salmonella-positive and Salmone...
Samples commonly used for microbiological culture of subclinical Salmonella infection in market weig...
The role that management decisions on swine production units play in both food safety and the on-far...
A potential intervention strategy to reduce the prevalence of Salmonella enterica at harvest was eva...
The study objective was to compare on-farm and abattoir collected fecal and tissue samples to estima...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
This study\u27s objective was to evaluate the effect of lairage (holding\u3e 12 h during transport t...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
The aim of this study was to evaluate the impact of the pre-slaughter process on Salmonella caecal c...