Add to ORKGThe aim of the present study was to determine the frequency and distribution of Salmonella contaminations throughout the slaughtering process of pigs. The investigation was carried out in two slaughterhouses that were visited four times each on different days
During 2006-7, microbiological baseline data on the frequency and distribution of Salmonella contami...
The prevalence of Salmonella contamination was assessed at five points in a Canadian pork slaughter ...
Salmonella is known as one of the most frequent foodborne zoonoses in the world and has been isolate...
AIMS: The purpose of this study was to investigate the prevalence of Salmonella in pigs at the momen...
Pigs are well-known asymptomatic carriers of foodborne pathogens, which may contaminate pork carcass...
The aim of this study was to examine the relationship between the load of Salmonella spp. in caeca a...
The objectives of this study were to determine the prevalence of Salmonella spp. In the lairage of a...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
To define the importance of the head part of pigs’ carcasses as a potential vehicle of Salmonella, 1...
During 2014-2015, 300 pig carcasses before chilling and 85 food contact surfaces (FCSs) at cutting l...
In this study, conducted at five slaughterhouses, individual pigs were sampled and followed up from ...
Contaminated pork is a significant source of foodborne Salmonella infections. Pork is contaminated a...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were colle...
During 2006-7, microbiological baseline data on the frequency and distribution of Salmonella contami...
The prevalence of Salmonella contamination was assessed at five points in a Canadian pork slaughter ...
Salmonella is known as one of the most frequent foodborne zoonoses in the world and has been isolate...
AIMS: The purpose of this study was to investigate the prevalence of Salmonella in pigs at the momen...
Pigs are well-known asymptomatic carriers of foodborne pathogens, which may contaminate pork carcass...
The aim of this study was to examine the relationship between the load of Salmonella spp. in caeca a...
The objectives of this study were to determine the prevalence of Salmonella spp. In the lairage of a...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
To define the importance of the head part of pigs’ carcasses as a potential vehicle of Salmonella, 1...
During 2014-2015, 300 pig carcasses before chilling and 85 food contact surfaces (FCSs) at cutting l...
In this study, conducted at five slaughterhouses, individual pigs were sampled and followed up from ...
Contaminated pork is a significant source of foodborne Salmonella infections. Pork is contaminated a...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were colle...
During 2006-7, microbiological baseline data on the frequency and distribution of Salmonella contami...
The prevalence of Salmonella contamination was assessed at five points in a Canadian pork slaughter ...
Salmonella is known as one of the most frequent foodborne zoonoses in the world and has been isolate...