Add to ORKGThe demand for food from pork origin is strongly influenced by consumers\u27 concern for healthy and safe food. The topic of food safety mainly concentrates on Salmonella contamination and is recently joined by the topic of antimicrobial resistance due to the use of antimicrobial growth promoters (AGMPs) in animal feed
Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to h...
This study aimed to investigate the effectiveness of commercially available sodium butyrate to contr...
Salmonella enterica is a leading cause of foodborne illness in the world. Attribution studies have s...
The demand for pork and poultry products is strongly influenced by the consumers concern for healthy...
Abstract The demand for pork and poultry products is strongly influenced by the consumers con-cern f...
The demand for food from pork origin is strongly influenced by the consumers\u27 concern for healthy...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...
Salmonella sp. are a leading cause of gastro-intestinal disease in humans with tens of millions of h...
Aims: To assess the efficacy of a b-galactomannan oligosaccharide (ß-GMOS)for the control of Salmone...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
A convenience sample of farms using antimicrobials (antimicrobial-using, AMU) post-weaning for thera...
Salmonellosis is generally accepted to be one of the most important zoonoses transmitted by meat and...
The risk of antibiotic use in food animals for purposes other that disease treatment is receiving re...
To reduce Salmonella prevalence in pork, measures should be taken throughout the pork production cha...
Control of pathogenic bacteria has a high priority in European pork production. They can be a signif...
Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to h...
This study aimed to investigate the effectiveness of commercially available sodium butyrate to contr...
Salmonella enterica is a leading cause of foodborne illness in the world. Attribution studies have s...
The demand for pork and poultry products is strongly influenced by the consumers concern for healthy...
Abstract The demand for pork and poultry products is strongly influenced by the consumers con-cern f...
The demand for food from pork origin is strongly influenced by the consumers\u27 concern for healthy...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...
Salmonella sp. are a leading cause of gastro-intestinal disease in humans with tens of millions of h...
Aims: To assess the efficacy of a b-galactomannan oligosaccharide (ß-GMOS)for the control of Salmone...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
A convenience sample of farms using antimicrobials (antimicrobial-using, AMU) post-weaning for thera...
Salmonellosis is generally accepted to be one of the most important zoonoses transmitted by meat and...
The risk of antibiotic use in food animals for purposes other that disease treatment is receiving re...
To reduce Salmonella prevalence in pork, measures should be taken throughout the pork production cha...
Control of pathogenic bacteria has a high priority in European pork production. They can be a signif...
Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be transmitted to h...
This study aimed to investigate the effectiveness of commercially available sodium butyrate to contr...
Salmonella enterica is a leading cause of foodborne illness in the world. Attribution studies have s...