Add to ORKGAn analytic epidemiological survey was carried out in france to assess the circumstances for Salmonella shedding in finishing pigs. This study gave out a combination of risk factors. The aim of our study was to evaluate that the implementation of a programme based on these risk factors reduces Salmonella carriage
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
The first aim of this study was to examine which control mechanism is the most effective and profita...
To decrease the prevalence of Salmonella in the Dutch pork chain a management tool is developed base...
An analytic epidemiological survey was carried out in 105 French farms to identify factors associate...
Compliance to good farming practice is a substantial issue to increase animal health and food qualit...
Salmonella reduction is an issue with still increasing importance for the swine production. PIC in G...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Identifying potential risk factors to direct intervention strategies is fundamental to reduce the ri...
The prevalence of Salmonella in UK pigs is amongst the highest in Europe, highlighting the risk to p...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
Risk factors for Salmonellosis in pigs were investigated in a cross-sectional study on 144 Belgian f...
A bacteriological study aimed to the detection of sows excreting Salmonella was carried out in 74 so...
As part of the evidence base for the development of National Control Plans for Salmonella spp. in pi...
Salmonella is the second cause of foodborne diseases in France and pork products are regularly incri...
In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
The first aim of this study was to examine which control mechanism is the most effective and profita...
To decrease the prevalence of Salmonella in the Dutch pork chain a management tool is developed base...
An analytic epidemiological survey was carried out in 105 French farms to identify factors associate...
Compliance to good farming practice is a substantial issue to increase animal health and food qualit...
Salmonella reduction is an issue with still increasing importance for the swine production. PIC in G...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Identifying potential risk factors to direct intervention strategies is fundamental to reduce the ri...
The prevalence of Salmonella in UK pigs is amongst the highest in Europe, highlighting the risk to p...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
Risk factors for Salmonellosis in pigs were investigated in a cross-sectional study on 144 Belgian f...
A bacteriological study aimed to the detection of sows excreting Salmonella was carried out in 74 so...
As part of the evidence base for the development of National Control Plans for Salmonella spp. in pi...
Salmonella is the second cause of foodborne diseases in France and pork products are regularly incri...
In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
The first aim of this study was to examine which control mechanism is the most effective and profita...
To decrease the prevalence of Salmonella in the Dutch pork chain a management tool is developed base...