Add to ORKGCampylobacter excretion and diversity was investigated in three cohorts of 20 pigs from three different pig herds, respectively. Feces were collected from all pigs in the herd and after transport during lairage. Carcass swab samples were collected from all pigs pre- and post-chilling. All pigs (n=60) excreted Campylobacter in the herd and in the lairage. The typical excretion levels were between log 4/g and log 5.5/g feces. Pre-chilling more than 90% of carcasses were positive for Campylobacter
In the frame of the CORE Organic II funded European project SafeOrganic, fecal samples from 31 organ...
A colony blot hybridization method with a digoxigenin-(DIG)labelled nucleotide probe was developed t...
This study was done to evaluate the prevalence of Campylobacter spp. in swine productive chain, in f...
Abstract Campylobacter excretion and diversity was investigated in three cohorts of 20 pigs from thr...
This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions f...
We carried out a one-year study, in 2008, at 53 farrow-to-finish farms in Brittany, France, to deter...
Background: Campylobacter spp. are among the microorganisms most commonly associated with foodborne ...
Abstract The prevalence and diversity of Campylobacter in 24 pig herds with and without cattle or po...
There is a lack of information about the prevalence of the important zoonotic pathogens Campylobacte...
The excretion of campylobacter by eight individually housed fattening pigs was monitored during 15 w...
The excretion of campylobacter by eight individually housed fattening pigs was monitored during 15 w...
Campylobacter are one of the most frequent causes of bacterial enteritis in industrialized countries...
National audienceThe aim of our study was to describe Campylobacter infection in commercial pig herd...
The objectives of this study were to determine the prevalence and antimicrobial resistance of Campyl...
To improve our knowledge of the epidemiology of Campylobacter in pigs and to know the prevalence of ...
In the frame of the CORE Organic II funded European project SafeOrganic, fecal samples from 31 organ...
A colony blot hybridization method with a digoxigenin-(DIG)labelled nucleotide probe was developed t...
This study was done to evaluate the prevalence of Campylobacter spp. in swine productive chain, in f...
Abstract Campylobacter excretion and diversity was investigated in three cohorts of 20 pigs from thr...
This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions f...
We carried out a one-year study, in 2008, at 53 farrow-to-finish farms in Brittany, France, to deter...
Background: Campylobacter spp. are among the microorganisms most commonly associated with foodborne ...
Abstract The prevalence and diversity of Campylobacter in 24 pig herds with and without cattle or po...
There is a lack of information about the prevalence of the important zoonotic pathogens Campylobacte...
The excretion of campylobacter by eight individually housed fattening pigs was monitored during 15 w...
The excretion of campylobacter by eight individually housed fattening pigs was monitored during 15 w...
Campylobacter are one of the most frequent causes of bacterial enteritis in industrialized countries...
National audienceThe aim of our study was to describe Campylobacter infection in commercial pig herd...
The objectives of this study were to determine the prevalence and antimicrobial resistance of Campyl...
To improve our knowledge of the epidemiology of Campylobacter in pigs and to know the prevalence of ...
In the frame of the CORE Organic II funded European project SafeOrganic, fecal samples from 31 organ...
A colony blot hybridization method with a digoxigenin-(DIG)labelled nucleotide probe was developed t...
This study was done to evaluate the prevalence of Campylobacter spp. in swine productive chain, in f...