Add to ORKGThe first aim of this study was to examine which control mechanism is the most effective and profitable to control Salmonella in fattening pigs
The paper describes the in-depth analysis of the reasons for an extreme high Salmonella load of a hi...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
In the Netherlands, a monitoring programme for Salmonella in pigs started m 2005 momtoring occurs at...
In this study, the effect of 3 different intervention strategies on the transmission of Salmonella i...
End-of-Project ReportThe purpose of this study was to assess on-farm control measure for the reducti...
A pilot experiment was carried out with the aim to evaluate the possibilities and results of logisti...
The objective of this study was to determine the effect of the acidification of pelleted feed on the...
Serology is a widely used tool in Salmonella monitoring programs in the pig industry. Vaccination mi...
Compliance to good farming practice is a substantial issue to increase animal health and food qualit...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
An analytic epidemiological survey was carried out in france to assess the circumstances for Salmone...
Several epidemiological studies have studied risk factors for salmonella infections in finisher pigs...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status...
The paper describes the in-depth analysis of the reasons for an extreme high Salmonella load of a hi...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...
In the Netherlands, a monitoring programme for Salmonella in pigs started m 2005 momtoring occurs at...
In this study, the effect of 3 different intervention strategies on the transmission of Salmonella i...
End-of-Project ReportThe purpose of this study was to assess on-farm control measure for the reducti...
A pilot experiment was carried out with the aim to evaluate the possibilities and results of logisti...
The objective of this study was to determine the effect of the acidification of pelleted feed on the...
Serology is a widely used tool in Salmonella monitoring programs in the pig industry. Vaccination mi...
Compliance to good farming practice is a substantial issue to increase animal health and food qualit...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
An analytic epidemiological survey was carried out in france to assess the circumstances for Salmone...
Several epidemiological studies have studied risk factors for salmonella infections in finisher pigs...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status...
The paper describes the in-depth analysis of the reasons for an extreme high Salmonella load of a hi...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
The objective of this study owas to evaluate the effect of corn based mash feed as a preharvest inte...