Add to ORKGThe serotype in the Danish swine population and in pork has been remarkable stable during the period 1998-2004. S. Typhimurium remains the predominant serotype in the entire swine population and in pork
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
In Denmark, national surveillance systems have been established with the aim of monitoring the level...
Abstract The serotype distribution in the Danish swine population and in pork has been remark-able s...
Denmark has had a serological surveillance of finisher herds since January 1995, and the current sur...
In Denmark, an ongoing surveillance of Salmonella in pork has been implemented since 1993. The surve...
The nation-wide Danish Salmonella surveillance and control program in finisher herds is primarily ba...
This paper describes some of the initiatives that have been implemented by the Danish swine industry...
The intensified control program for Salmonella at Danish slaughterhouses was implemented in May 2002...
The study examined the level of Salmonella antibodies in Danish sows comparing breeding and multiply...
Several epidemiological studies have studied risk factors for salmonella infections in finisher pigs...
A longitudinal study on Salmonella enterica was carried out in 3 Danish farrow-to-finish swineherds ...
The problems addressed are: (1) comparison of prevalences of Salmonella spp. in different herd types...
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
In Denmark, national surveillance systems have been established with the aim of monitoring the level...
Abstract The serotype distribution in the Danish swine population and in pork has been remark-able s...
Denmark has had a serological surveillance of finisher herds since January 1995, and the current sur...
In Denmark, an ongoing surveillance of Salmonella in pork has been implemented since 1993. The surve...
The nation-wide Danish Salmonella surveillance and control program in finisher herds is primarily ba...
This paper describes some of the initiatives that have been implemented by the Danish swine industry...
The intensified control program for Salmonella at Danish slaughterhouses was implemented in May 2002...
The study examined the level of Salmonella antibodies in Danish sows comparing breeding and multiply...
Several epidemiological studies have studied risk factors for salmonella infections in finisher pigs...
A longitudinal study on Salmonella enterica was carried out in 3 Danish farrow-to-finish swineherds ...
The problems addressed are: (1) comparison of prevalences of Salmonella spp. in different herd types...
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
Background: A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a hig...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
In Denmark, national surveillance systems have been established with the aim of monitoring the level...