Add to ORKGThis paper presents a model describing the dynamic transmission of Salmonella Typhimurium between pigs on a typical, British pig grower-finisher farm. A modified Reed-Frost discrete-time model was used to estimate the probability of infection for susceptible pigs
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered a...
National audiencePork products contribute to human cases of salmonellosis. The Salmonella contaminat...
This is a freely-available open access publication. Please cite the published version which is avail...
A model describing the transmission of Salmonella between pigs on a British continuous-production gr...
Previous modelling studies have estimated that between 1% and 10% of human salmonella infections are...
Previous modelling studies have estimated that between 1 % and 10 % of human salmonella infections a...
Previous modelling studies have estimated that between 1% and 10% of human salmonella infections are...
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered a...
Delivery of infected pigs to the slaughterhouse is a major source of pork meat contamination by bact...
Delivery of infected pigs to the slaughterhouse is a major source of pork meat contamination by bact...
The burden of Salmonella entering pig slaughterhouses across the European Union is considered a prim...
The burden of Salmonella entering pig slaughterhouses across the European Union is considered a prim...
Delivery of infected pigs to the slaughterhouse is a major source of pork meat contamination by bact...
A model describing the transmission of Salmonella between pigs on a British continuous-production gr...
A model describing the transmission of Salmonella between pigs on a British continuous-production gr...
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered a...
National audiencePork products contribute to human cases of salmonellosis. The Salmonella contaminat...
This is a freely-available open access publication. Please cite the published version which is avail...
A model describing the transmission of Salmonella between pigs on a British continuous-production gr...
Previous modelling studies have estimated that between 1% and 10% of human salmonella infections are...
Previous modelling studies have estimated that between 1 % and 10 % of human salmonella infections a...
Previous modelling studies have estimated that between 1% and 10% of human salmonella infections are...
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered a...
Delivery of infected pigs to the slaughterhouse is a major source of pork meat contamination by bact...
Delivery of infected pigs to the slaughterhouse is a major source of pork meat contamination by bact...
The burden of Salmonella entering pig slaughterhouses across the European Union is considered a prim...
The burden of Salmonella entering pig slaughterhouses across the European Union is considered a prim...
Delivery of infected pigs to the slaughterhouse is a major source of pork meat contamination by bact...
A model describing the transmission of Salmonella between pigs on a British continuous-production gr...
A model describing the transmission of Salmonella between pigs on a British continuous-production gr...
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered a...
National audiencePork products contribute to human cases of salmonellosis. The Salmonella contaminat...
This is a freely-available open access publication. Please cite the published version which is avail...