Add to ORKGThis poster describes the retail and consumer phase of the EFSA Salmonella in Pork Quantitative Microbiological Risk Assessment (QMRA), which was funded under an Article 36 grant to support the scientific opinion required by the EC from the European Food Safety Authority (EFSA) and andopted by the BIOHAZ panel
The adverse human health effects as a result of antimicrobial resistance have been recognized worldw...
Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminat...
The interest in reducing the incidence of food-borne diseases, such as salmonellosis caused by pork ...
In response to the European Food Safety Authority's wish to assess the reduction of human cases of s...
Following the European legislation on control of Salmonella and other zoonotic agents, effective mea...
A quantitative microbial risk assessment according to the Codex Alimentarius Principles is conducted...
Salmonellosis is the second largest cause of foodborne illness in Australia, with rates of salmonell...
A quantitative microbial risk assessment (QMRA) according to the Codex Alimentarius Principles is co...
Introduction Since the last ten years, quantitative microbial risk assessments (QMRA) concerning fo...
Nontyphoidal salmonellosis is the second most frequently reported zoonotic disease in the European U...
The goal of this risk assessment was to describe and as far as possible quantify the risk of salmone...
A farm‐to‐consumption quantitative microbiological risk assessment (QMRA) for Salmonella in pigs in ...
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered t...
Quantitative Microbial Risk Assessment (QMRA) was used to assess the health risk of pork meat contam...
A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an asse...
The adverse human health effects as a result of antimicrobial resistance have been recognized worldw...
Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminat...
The interest in reducing the incidence of food-borne diseases, such as salmonellosis caused by pork ...
In response to the European Food Safety Authority's wish to assess the reduction of human cases of s...
Following the European legislation on control of Salmonella and other zoonotic agents, effective mea...
A quantitative microbial risk assessment according to the Codex Alimentarius Principles is conducted...
Salmonellosis is the second largest cause of foodborne illness in Australia, with rates of salmonell...
A quantitative microbial risk assessment (QMRA) according to the Codex Alimentarius Principles is co...
Introduction Since the last ten years, quantitative microbial risk assessments (QMRA) concerning fo...
Nontyphoidal salmonellosis is the second most frequently reported zoonotic disease in the European U...
The goal of this risk assessment was to describe and as far as possible quantify the risk of salmone...
A farm‐to‐consumption quantitative microbiological risk assessment (QMRA) for Salmonella in pigs in ...
The burden of Salmonella entering pig slaughterhouses across the European Union (EU) is considered t...
Quantitative Microbial Risk Assessment (QMRA) was used to assess the health risk of pork meat contam...
A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an asse...
The adverse human health effects as a result of antimicrobial resistance have been recognized worldw...
Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminat...
The interest in reducing the incidence of food-borne diseases, such as salmonellosis caused by pork ...