Add to ORKGSalmonella is the causative agent of salmonellosis. In general, salmoellae infections in humans are foodborne. In particular food products of animal origin are an important cause of salmonellosis. Epidemiological studies have sown that in Europe up to 15-20% of all human cases of salmonellosis wre associated with consumption of pork
This paper includes results from two separate studies: one surveyed the level of contamination at fo...
Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium. ...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...
Although pigs contaminated with Salmonella rarely show clinical symptoms, control is important becau...
A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an asse...
Salmonellosis is the second largest cause of foodborne illness in Australia, with rates of salmonell...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
Salmonella spp. comprise the second most common food-borne pathogens in the European Union (EU). The...
Pigs and pork meat products are common source of human salmonellosis. Salmonella can enter the food ...
Aims: This study aimed to determine the numbers and types of Salmonella spp. and Enterobacteriaceae ...
Salmonella is the second pathogen reported in the European Union (EU) as causative agents of human ...
Following the European legislation on control of Salmonella and other zoonotic agents, effective mea...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
Microbiology / Veterinary SciencesABSTRACT - Pork is one of the most common vehicles of non-typhoid ...
This paper includes results from two separate studies: one surveyed the level of contamination at fo...
Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium. ...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...
Although pigs contaminated with Salmonella rarely show clinical symptoms, control is important becau...
A study was carried out on the occurrence of Salmonella on pork on the island of Ireland and an asse...
Salmonellosis is the second largest cause of foodborne illness in Australia, with rates of salmonell...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
Pork contributes significantly to the public health disease burden caused by Salmonella infections. ...
Salmonella spp. comprise the second most common food-borne pathogens in the European Union (EU). The...
Pigs and pork meat products are common source of human salmonellosis. Salmonella can enter the food ...
Aims: This study aimed to determine the numbers and types of Salmonella spp. and Enterobacteriaceae ...
Salmonella is the second pathogen reported in the European Union (EU) as causative agents of human ...
Following the European legislation on control of Salmonella and other zoonotic agents, effective mea...
A substantial part of the finishing pigs in the Netherlands is infected with Salmonella. Infection o...
Microbiology / Veterinary SciencesABSTRACT - Pork is one of the most common vehicles of non-typhoid ...
This paper includes results from two separate studies: one surveyed the level of contamination at fo...
Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium. ...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...