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food safetySport
According to the General Food Law, food producers are responsible for the production of safe products. Safe in this regard is often interpreted as compliance to EU food safety legislation. The level of compliance between companies differs and can be improved by measures such as education or sanctions. In order to determine the effectiveness of various enforcement strategies on the level of compliance we developed a simulation tool using Agent Based Modelling (ABM) as a method
The EFSA BIOHAZ panel published a scientific opinion proposing a new approach in food safety managem...
The Belgian food safety authority has provided incentives for food business operators to set-up a ce...
Changes in food supply chains, health and demographic situations, lifestyle and social situations, e...
Purpose – The purpose of this paper is to simulate compliance behaviour of entrepreneurs in<br/>the ...
Many problems facing policymakers are complex and cannot be understood by reducing them to their com...
Food processors and governments have an interest to motivate suppliers of animal products to impleme...
Copyright © 2015 Alexander Falenski et al. This is an open access article distributed under the Crea...
Recent instances of significant food safety breeches in both meat and biotechnology challenge tradit...
In case of contamination in the food chain, fast action is required in order to reduce the numbers o...
Food safety is a key policy area that has recently witnessed substantial alignment of risk profiles ...
To reduce consumer health risks from foodborne diseases that result from improper domestic food hand...
Foodborne illnesses are a significant cause of morbidity and mortality worldwide and are therefore i...
Introduction: Driven by various food safety crises and the high pressure from government and food au...
To establish a link between governmental food safety control and operational food safety management,...
Since 2005 the EU food industry has primary legal responsibility for food safety control. This requi...
The EFSA BIOHAZ panel published a scientific opinion proposing a new approach in food safety managem...
The Belgian food safety authority has provided incentives for food business operators to set-up a ce...
Changes in food supply chains, health and demographic situations, lifestyle and social situations, e...
Purpose – The purpose of this paper is to simulate compliance behaviour of entrepreneurs in<br/>the ...
Many problems facing policymakers are complex and cannot be understood by reducing them to their com...
Food processors and governments have an interest to motivate suppliers of animal products to impleme...
Copyright © 2015 Alexander Falenski et al. This is an open access article distributed under the Crea...
Recent instances of significant food safety breeches in both meat and biotechnology challenge tradit...
In case of contamination in the food chain, fast action is required in order to reduce the numbers o...
Food safety is a key policy area that has recently witnessed substantial alignment of risk profiles ...
To reduce consumer health risks from foodborne diseases that result from improper domestic food hand...
Foodborne illnesses are a significant cause of morbidity and mortality worldwide and are therefore i...
Introduction: Driven by various food safety crises and the high pressure from government and food au...
To establish a link between governmental food safety control and operational food safety management,...
Since 2005 the EU food industry has primary legal responsibility for food safety control. This requi...
The EFSA BIOHAZ panel published a scientific opinion proposing a new approach in food safety managem...
The Belgian food safety authority has provided incentives for food business operators to set-up a ce...
Changes in food supply chains, health and demographic situations, lifestyle and social situations, e...
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