Add to ORKGConsumers consider presence of chemical substances in food products as undesirable. In Denmark, more than 20,000 samples are analysed each year for presence of antibacterial residues in Danish slaughter pigs, and these surveillance data indicate that the true antibacterial residue prevalence in Danish slaughter pigs is negligible. The question has been raised whether it would be possible to improve the cost-effectiveness of the surveillance programme. This was addressed in this study
Denmark has not had cases of bovine tuberculosis (bovTB) for more than 30 years but is obliged by tr...
In all European Union countries, chemical residues are required to be routinely monitored in meat. G...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...
EU Member States are obliged by legislation to implement residue surveillance programs to detect ill...
Today in Denmark, residue surveillance is conducted at random. However, if the surveillance is targe...
Residues of pharmacological active substances or their metabolites might be found in food products f...
The EU Residue Directive is currently being renegotiated. One key question is how to balance flexibi...
Examination of antibiotic residues in slaughter pigs has become an integrated part of the Danish pig...
Withdrawal periods after antimicrobial treatment have been defined as preventing in meat the presenc...
The question of where in the production system to best implement control Salmonella policies often e...
The objectives of this semi-quantitative risk assessment were to identify, assess and rank food safe...
The EU prescribes that food business operators must use food chain information to assist in food saf...
Few countries have introduced monitoring of antimicrobial usage (AMU) per animal species. Such an ac...
The nation-wide Danish Salmonella surveillance and control program in finisher herds is primarily ba...
The human population is growing and urbanising. These factors are driving the demand for animal-sour...
Denmark has not had cases of bovine tuberculosis (bovTB) for more than 30 years but is obliged by tr...
In all European Union countries, chemical residues are required to be routinely monitored in meat. G...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...
EU Member States are obliged by legislation to implement residue surveillance programs to detect ill...
Today in Denmark, residue surveillance is conducted at random. However, if the surveillance is targe...
Residues of pharmacological active substances or their metabolites might be found in food products f...
The EU Residue Directive is currently being renegotiated. One key question is how to balance flexibi...
Examination of antibiotic residues in slaughter pigs has become an integrated part of the Danish pig...
Withdrawal periods after antimicrobial treatment have been defined as preventing in meat the presenc...
The question of where in the production system to best implement control Salmonella policies often e...
The objectives of this semi-quantitative risk assessment were to identify, assess and rank food safe...
The EU prescribes that food business operators must use food chain information to assist in food saf...
Few countries have introduced monitoring of antimicrobial usage (AMU) per animal species. Such an ac...
The nation-wide Danish Salmonella surveillance and control program in finisher herds is primarily ba...
The human population is growing and urbanising. These factors are driving the demand for animal-sour...
Denmark has not had cases of bovine tuberculosis (bovTB) for more than 30 years but is obliged by tr...
In all European Union countries, chemical residues are required to be routinely monitored in meat. G...
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number o...