Add to ORKGThe paper describes the experiences from seven pilot projects in Germany on implementing the risk-based meat inspection: analysing the status quo per slaughter house, defining the specific risks of the region of the supplying herds, creating the preconditions for recording and exchanging a meaningful set of data for the food chain information including animal health and welfare criteria, training of risk-oriented logistic slaughter and adding targeted inspection procedures in case of increased food safety risks indicated for entire herds or slaughter batches
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
In the European Union serological and/or bacteriological monitoring results on zoonoses are to be ta...
The European Union legislation provides several possibilities to modernize meat inspection. Improvem...
The current meat inspection in the European Union (EU) is based on principles that are around 100 ye...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
Historically and legally, meat inspection at slaughterhouses aims to ensure public health. Consideri...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
In the European Union serological and/or bacteriological monitoring results on zoonoses are to be ta...
The European Union legislation provides several possibilities to modernize meat inspection. Improvem...
The current meat inspection in the European Union (EU) is based on principles that are around 100 ye...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
Historically and legally, meat inspection at slaughterhouses aims to ensure public health. Consideri...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
The traditional meat safety system has significantly contributed to public health protection through...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based...