Add to ORKGThe objective of this study owas to evaluate the effect of corn based mash feed as a preharvest intervetion strategy to reduce shedding in pigs herds contaminated by Salmonella spp. In this study, three nurseries previously found contaminated by Salmonella in successive production cycles were selected to evaluate the effect of mash feed
The aim of this review is to evaluate and summarize the evidence for associations between feeding ma...
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively ref...
peer-reviewedAmong the zoonotic pathogens affecting pigs, Salmonella stands out due to the high num...
A pilot experiment was carried out with the aim to evaluate the possibilities and results of logisti...
Pelleting of feed was recommended in the past to reduce the risk of introduction of Salmonella in sw...
Human salmonellosis is considered one of the most important foodborne illnesses in the United States...
This study was a randomized, blinded trial to evaluate effect of vaccine on post harvest Salmonella ...
If some studies have attempted to mitigate the Salmonella spp. excretion in pigs by feed related int...
In an effort to improve animal health and food safety, Chris Tuggle and colleagues are finding new w...
The aim of this study was to select 50 herds with a low Salmonella-contamination rate. Per herd 40 b...
negative status for Salmonella, we were interested in this study to determine if it was possible to ...
An analytic epidemiological survey was carried out in france to assess the circumstances for Salmone...
A systematic review was conducted to evaluate the effectiveness of vaccination to reduce Salmonella ...
Several epidemiological studies have studied risk factors for salmonella infections in finisher pigs...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
The aim of this review is to evaluate and summarize the evidence for associations between feeding ma...
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively ref...
peer-reviewedAmong the zoonotic pathogens affecting pigs, Salmonella stands out due to the high num...
A pilot experiment was carried out with the aim to evaluate the possibilities and results of logisti...
Pelleting of feed was recommended in the past to reduce the risk of introduction of Salmonella in sw...
Human salmonellosis is considered one of the most important foodborne illnesses in the United States...
This study was a randomized, blinded trial to evaluate effect of vaccine on post harvest Salmonella ...
If some studies have attempted to mitigate the Salmonella spp. excretion in pigs by feed related int...
In an effort to improve animal health and food safety, Chris Tuggle and colleagues are finding new w...
The aim of this study was to select 50 herds with a low Salmonella-contamination rate. Per herd 40 b...
negative status for Salmonella, we were interested in this study to determine if it was possible to ...
An analytic epidemiological survey was carried out in france to assess the circumstances for Salmone...
A systematic review was conducted to evaluate the effectiveness of vaccination to reduce Salmonella ...
Several epidemiological studies have studied risk factors for salmonella infections in finisher pigs...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
The aim of this review is to evaluate and summarize the evidence for associations between feeding ma...
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively ref...
peer-reviewedAmong the zoonotic pathogens affecting pigs, Salmonella stands out due to the high num...