Feeding the sow herd has direct and indirect influences on whole herd feed efficiency. Direct effects on sow herd feed efficiency should be analyzed by phase. Within each phase, sow weight gain (\u3e 6:1 F/G), gilt developing gain (\u3c4:1 F/G), and nursing pig gain (\u3c3.5:1 F/G) have very different feed efficiency ratios and value of gain. Indirect influences on whole herd feed efficiency are dependent on the quality of the weaned pig. A larger and healthier weaned pig will have lower morbidity, mortality and faster growth rate influencing wean to finish feed efficienc
Feed efficiency is typically measured in commercial operations by comparing amount of weight gain of...
The study reported herein was designed to repeat this work comparing production and economic advanta...
The study reported herein was designed to repeat this work comparing production and economic advanta...
To understand the reason that F/G becomes worse as pigs mature, it is important to understand the ph...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Dr. Steve Pollman, President of Western Operations for Murphy Brown LLC, advised attendees at the 20...
One of the factors that influence feed efficiency is how pigs access feed via the feeder. Feeder des...
Inadequate feed consumption by sows (below 10 lb/day) in the farrowing house accompanied by large we...
The economic efficiency of swine operations is always a topic of discussion for pork producers and a...
Currently, the swine industry is emphasizing productivity from farrow to finish. Production goals ar...
The requirements of the lactating sow for dietary energy are dependent on the level of body reserves...
The primary energy sources in swine diets are cereal grains. Feed accounts for 70% of the cost of pr...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryJim L. NelssenThe overall objective of...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryJim L. NelssenThe overall objective of...
Milk production of the sow during lactation is influenced by feed consumed, condition of the sow, le...
Feed efficiency is typically measured in commercial operations by comparing amount of weight gain of...
The study reported herein was designed to repeat this work comparing production and economic advanta...
The study reported herein was designed to repeat this work comparing production and economic advanta...
To understand the reason that F/G becomes worse as pigs mature, it is important to understand the ph...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Dr. Steve Pollman, President of Western Operations for Murphy Brown LLC, advised attendees at the 20...
One of the factors that influence feed efficiency is how pigs access feed via the feeder. Feeder des...
Inadequate feed consumption by sows (below 10 lb/day) in the farrowing house accompanied by large we...
The economic efficiency of swine operations is always a topic of discussion for pork producers and a...
Currently, the swine industry is emphasizing productivity from farrow to finish. Production goals ar...
The requirements of the lactating sow for dietary energy are dependent on the level of body reserves...
The primary energy sources in swine diets are cereal grains. Feed accounts for 70% of the cost of pr...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryJim L. NelssenThe overall objective of...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryJim L. NelssenThe overall objective of...
Milk production of the sow during lactation is influenced by feed consumed, condition of the sow, le...
Feed efficiency is typically measured in commercial operations by comparing amount of weight gain of...
The study reported herein was designed to repeat this work comparing production and economic advanta...
The study reported herein was designed to repeat this work comparing production and economic advanta...