Add to ORKGThe research was partially supported by Russian Science Foundation, grant № 20-66-47017 and by RFBR grant 18-29-12129mk
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins – ...
AbstractResveratrol, a polyphenol compound with strong biological activity, has been widely used in ...
The present work focused on the development of a process of sorption-desorption to purify (E)-resve...
In this study, the effectiveness of resveratrol extraction was evaluated using six types of NADES de...
YesThe extraction of bioactive compounds, produced by plant cell cultures, directly from their cultu...
Thesis (MEng)--Stellenbosch University, 2020.ENGLISH ABSTRACT: Resveratrol is a phenolic compound th...
The article discusses the use of supercritical fluid extraction in the technology for the isolation ...
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins - ...
One of the most promising alternatives to face the environmental deterioration and handling of waste...
The current state of the agro-industrial complex and the food industry allows to satisfy the needs o...
Resveratrol, a natural organic polyhydroxyphenolic compound, has gained significant attention in the...
In this examination, two glycerol-based deep eutectic solvents (DESs) were tested for their efficien...
In the past few years, research efforts have focused on plant exploitation for deriving some valuabl...
Resveratrol (3,5,4-trans-trihydroxystilbene) is a member of the stilbene group of phenolic compounds...
Objective: Melinjo (Gnetum gnemon L.) seeds are known to contain resveratrol, which are classified a...
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins – ...
AbstractResveratrol, a polyphenol compound with strong biological activity, has been widely used in ...
The present work focused on the development of a process of sorption-desorption to purify (E)-resve...
In this study, the effectiveness of resveratrol extraction was evaluated using six types of NADES de...
YesThe extraction of bioactive compounds, produced by plant cell cultures, directly from their cultu...
Thesis (MEng)--Stellenbosch University, 2020.ENGLISH ABSTRACT: Resveratrol is a phenolic compound th...
The article discusses the use of supercritical fluid extraction in the technology for the isolation ...
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins - ...
One of the most promising alternatives to face the environmental deterioration and handling of waste...
The current state of the agro-industrial complex and the food industry allows to satisfy the needs o...
Resveratrol, a natural organic polyhydroxyphenolic compound, has gained significant attention in the...
In this examination, two glycerol-based deep eutectic solvents (DESs) were tested for their efficien...
In the past few years, research efforts have focused on plant exploitation for deriving some valuabl...
Resveratrol (3,5,4-trans-trihydroxystilbene) is a member of the stilbene group of phenolic compounds...
Objective: Melinjo (Gnetum gnemon L.) seeds are known to contain resveratrol, which are classified a...
Chemically, resveratrol is a substance of a polyphenolic character from the group of phytoalexins – ...
AbstractResveratrol, a polyphenol compound with strong biological activity, has been widely used in ...
The present work focused on the development of a process of sorption-desorption to purify (E)-resve...