Add to ORKGThis study is the first of a series directed to the cattle feeding sector. Later studies will measure the relative advantage of cattle feeding in different regions and with facilities of different sizes. The present study is concerned with changes occurring in the sector of agriculture related to the cattle feeding industry. It serves as a review of changes in scale and location of cattle feeding, feeder cattle production, feed grain production, and interregional cattle movements.https://lib.dr.iastate.edu/card_reports/1041/thumbnail.jp
This research examines changes in four sectors of livestock production, pork, dairy, fed cattle, and...
The marketing aspects of the cattle feeding operation are vitally important to its financial success...
Beef cattle convert grass from U.S. rangelands and aftermath from crops into usable protein that oth...
The results of this study are drawn from a Master's thesis presented by Kamenidis in 1971 at the Uni...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This report describes the beef cattle industry and traces some recent trends in its makeup, it cente...
Cover title."November 1974.""Much of this report is drawn from Dr. Meisner's Ph.D. dissertation 'Inv...
Typescript (photocopy).The U.S. cattle feeding/fed-beef economy will likely face a rapidly changing ...
The beef cattle industry is experiencing a significant increase in demand for feeder cattle. Current...
The five-state study area of the Northern Plains and Western Lakes States, Minnesota, Montana, North...
This study attempts, as far as possible, to find explanations for the various major and minor moveme...
Between 1973 and 1993, there has been a major shift of fed cattle production in the United States fr...
Traditionally, Texas, Kansas and Nebraska have ranked as the top three cattle feeding states, in tha...
Changes have occurred in recent years which have produced changes in the beef industry. Structural r...
The grain producing capacity o f U. S. agriculture far exceeds the amount of cereals needed for dome...
This research examines changes in four sectors of livestock production, pork, dairy, fed cattle, and...
The marketing aspects of the cattle feeding operation are vitally important to its financial success...
Beef cattle convert grass from U.S. rangelands and aftermath from crops into usable protein that oth...
The results of this study are drawn from a Master's thesis presented by Kamenidis in 1971 at the Uni...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This report describes the beef cattle industry and traces some recent trends in its makeup, it cente...
Cover title."November 1974.""Much of this report is drawn from Dr. Meisner's Ph.D. dissertation 'Inv...
Typescript (photocopy).The U.S. cattle feeding/fed-beef economy will likely face a rapidly changing ...
The beef cattle industry is experiencing a significant increase in demand for feeder cattle. Current...
The five-state study area of the Northern Plains and Western Lakes States, Minnesota, Montana, North...
This study attempts, as far as possible, to find explanations for the various major and minor moveme...
Between 1973 and 1993, there has been a major shift of fed cattle production in the United States fr...
Traditionally, Texas, Kansas and Nebraska have ranked as the top three cattle feeding states, in tha...
Changes have occurred in recent years which have produced changes in the beef industry. Structural r...
The grain producing capacity o f U. S. agriculture far exceeds the amount of cereals needed for dome...
This research examines changes in four sectors of livestock production, pork, dairy, fed cattle, and...
The marketing aspects of the cattle feeding operation are vitally important to its financial success...
Beef cattle convert grass from U.S. rangelands and aftermath from crops into usable protein that oth...