Add to ORKGA novel soybean seed and plant designated A16 having ATCC Accession No. and its descendents are provided. Such soybean exhibits an unusually low linolenic acid (C18:3) content of less than 2.5% by weight based upon the total fatty acid content in the endogenously formed vegetable oil
Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, ...
The Food and Drug Administration\u27s statement that trans-fatty acids are undesirable for human hea...
The ISU Northeast Research Farm has been evaluating food grade soybean varieties for the last three ...
Methods are described for the production of soybean varieties and lines exhibiting linolenic acid co...
A novel soybean seed and plant designated AX7777-7-30 having ATCC Accession No. 97616 and its descen...
A novel soybean seed and plant capable of producing the same are provided. Such soybean seed contain...
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegeta...
Commercial soybean oil currently does not meet the demands of health conscious consumers because it ...
Increased demand for soybean with modified oil composition has led to the development of new soybean...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of ...
A soybean vegetable oil obtained by crushing and extraction from mature soybean seeds is provided in...
Major food providers such as Wendy’s and Applebee’s are switching to zero trans fats in their cookin...
The ISU Northeast Research Farm has been evaluating food-grade soybean varieties for the last four y...
Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, ...
The Food and Drug Administration\u27s statement that trans-fatty acids are undesirable for human hea...
The ISU Northeast Research Farm has been evaluating food grade soybean varieties for the last three ...
Methods are described for the production of soybean varieties and lines exhibiting linolenic acid co...
A novel soybean seed and plant designated AX7777-7-30 having ATCC Accession No. 97616 and its descen...
A novel soybean seed and plant capable of producing the same are provided. Such soybean seed contain...
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegeta...
Commercial soybean oil currently does not meet the demands of health conscious consumers because it ...
Increased demand for soybean with modified oil composition has led to the development of new soybean...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of ...
A soybean vegetable oil obtained by crushing and extraction from mature soybean seeds is provided in...
Major food providers such as Wendy’s and Applebee’s are switching to zero trans fats in their cookin...
The ISU Northeast Research Farm has been evaluating food-grade soybean varieties for the last four y...
Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, ...
The Food and Drug Administration\u27s statement that trans-fatty acids are undesirable for human hea...
The ISU Northeast Research Farm has been evaluating food grade soybean varieties for the last three ...