Add to ORKGA method is described for producing soybean varieties and lines exhibiting palmitic acid contents of at least about 18.0% up to 30.0% or more. The novel soybean lines are obtained from a soybean seed designated A1937NMU-85 and its descendants, particular desirable progeny resulting from the cross of A1937NMU-85 with ElginEMS-421, and further with the cross of selected progeny with A89-259098
Soybean [Glycine max (L.) Merr.] genotypes with reduced palmitate, stearate, and linolenate have bee...
Some mutants and mutation-derived lines of \u27S.J.2\u27 and \u27Sansai\u27 soybean varieties were o...
Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic aci...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegeta...
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of ...
Soybeans (i.e., Glycine max L. Merr.) possessing a novel genetic determinant for the enhanced produc...
Methods are described for the production of soybean varieties and lines exhibiting linolenic acid co...
A soybean vegetable oil obtained by crushing and extraction from mature soybean seeds is provided in...
A novel soybean seed and plant designated A16 having ATCC Accession No. and its descendents are prov...
Methods of genetically modifying soybean plants to alter the fatty acid properties of the oil are de...
The saturated fatty ester content of soybean (Glycine max (L.) Merr.) oil may influence its use in f...
Commercial soybean oil currently does not meet the demands of health conscious consumers because it ...
A novel soybean seed and plant designated AX7777-7-30 having ATCC Accession No. 97616 and its descen...
Soybean [Glycine max (L.) Merr.] genotypes with reduced palmitate, stearate, and linolenate have bee...
Some mutants and mutation-derived lines of \u27S.J.2\u27 and \u27Sansai\u27 soybean varieties were o...
Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic aci...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegeta...
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of ...
Soybeans (i.e., Glycine max L. Merr.) possessing a novel genetic determinant for the enhanced produc...
Methods are described for the production of soybean varieties and lines exhibiting linolenic acid co...
A soybean vegetable oil obtained by crushing and extraction from mature soybean seeds is provided in...
A novel soybean seed and plant designated A16 having ATCC Accession No. and its descendents are prov...
Methods of genetically modifying soybean plants to alter the fatty acid properties of the oil are de...
The saturated fatty ester content of soybean (Glycine max (L.) Merr.) oil may influence its use in f...
Commercial soybean oil currently does not meet the demands of health conscious consumers because it ...
A novel soybean seed and plant designated AX7777-7-30 having ATCC Accession No. 97616 and its descen...
Soybean [Glycine max (L.) Merr.] genotypes with reduced palmitate, stearate, and linolenate have bee...
Some mutants and mutation-derived lines of \u27S.J.2\u27 and \u27Sansai\u27 soybean varieties were o...
Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic aci...