Add to ORKGThere is nothing mysterious about curing pork on the farm and anyone who can follow the most simple directions can supply himself as well as his neighbor with a strictly high class product. All instructlons found In this circular have been tried many times and have always proven successful
This circular discusses a variety of recommendations to produce pork profitably during World War I
Hog Pastures in South Dakota.Profitable pork production demands the use of good pastures. This circu...
10 pages; includes photographs, drawings and recipes. This archival publication may not reflect curr...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension circular 247 discusses slaughtering hogs and cutting pork on the farm. It includes everyth...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
This circular discusses a variety of recommendations to produce pork profitably during World War I
"Choice ham and breakfast bacon can be produced by the farmer for much less than the cost of purchas...
This circular discusses a variety of recommendations to produce pork profitably during World War I
Hog Pastures in South Dakota.Profitable pork production demands the use of good pastures. This circu...
10 pages; includes photographs, drawings and recipes. This archival publication may not reflect curr...
Much of the meat butchered on farms for home use spoils before it can be eaten. Furthermore, much of...
The most popular meat in our South Dakota farm homes is pork. Hogs are produced in all sections of t...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension circular 247 discusses slaughtering hogs and cutting pork on the farm. It includes everyth...
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palat...
This circular discusses a variety of recommendations to produce pork profitably during World War I
"Choice ham and breakfast bacon can be produced by the farmer for much less than the cost of purchas...
This circular discusses a variety of recommendations to produce pork profitably during World War I
Hog Pastures in South Dakota.Profitable pork production demands the use of good pastures. This circu...
10 pages; includes photographs, drawings and recipes. This archival publication may not reflect curr...