Selection practices in three synthetic lines of beef cattle were evaluated based on data collected over 12 to 13 years. Sires from the Jersey, Angus and Simmental breeds were mated to three lines of foundation crossbred dams to produce first generation progeny. Subsequent calves were produced mating crossbred parents of the same generation. Crossbred sires were selected based on an index that included hip height and weight at weaning. At Rhodes, a total of 2.84 to 3.07 generations of selection have been carried out. This provided a mean generation interval of 4.33, 4.23 and 4.58 years in small, medium and large lines, respectively. At McNay, the corresponding generation interval values were 4.15 years for small and medium lines and 5.29 yea...
Selection alters the frequency of genes in a population (breed) affecting a particular characteristi...
In the design of economic selection indices, the relative importance of traits in the breeding objec...
To explore the potential of cattle to produce both milk and beef, the genetic aspects of beef produc...
Data in the present study came from two separate beef cattle breeding projects at Iowa State Univers...
Profitability is the primary goal for most beef cattle producers. The main source of long-term profi...
Data derived over a period of 21 years in which growth traits of animals in a herd of Angus cattle w...
Selection is the primary force for changing average genetic composition of herds, breeds, or species...
"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is...
"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is...
Selection is the primary force for changing average genetic composition of herds, breeds, or species...
Results from the first four cycles of the Germplasm Evaluation (GPE) Program at U.S. Meat Animal Res...
John W. Massey and James E. Ross (Department of Animal Husbandry, College of Agriculture)Revised 5/8...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
The objective of this study was to develop an economic selection index for Beefmaster cattle in a te...
4 pp., 1 tableChoosing types of sires is one of the most important genetic decisions facing beef pro...
Selection alters the frequency of genes in a population (breed) affecting a particular characteristi...
In the design of economic selection indices, the relative importance of traits in the breeding objec...
To explore the potential of cattle to produce both milk and beef, the genetic aspects of beef produc...
Data in the present study came from two separate beef cattle breeding projects at Iowa State Univers...
Profitability is the primary goal for most beef cattle producers. The main source of long-term profi...
Data derived over a period of 21 years in which growth traits of animals in a herd of Angus cattle w...
Selection is the primary force for changing average genetic composition of herds, breeds, or species...
"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is...
"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is...
Selection is the primary force for changing average genetic composition of herds, breeds, or species...
Results from the first four cycles of the Germplasm Evaluation (GPE) Program at U.S. Meat Animal Res...
John W. Massey and James E. Ross (Department of Animal Husbandry, College of Agriculture)Revised 5/8...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
The objective of this study was to develop an economic selection index for Beefmaster cattle in a te...
4 pp., 1 tableChoosing types of sires is one of the most important genetic decisions facing beef pro...
Selection alters the frequency of genes in a population (breed) affecting a particular characteristi...
In the design of economic selection indices, the relative importance of traits in the breeding objec...
To explore the potential of cattle to produce both milk and beef, the genetic aspects of beef produc...