Factors influencing berry properties of grapes are numerous and include environmental factors, management practices, and cultivar differences. Vintners are continually seeking ways to modify these variables to optimize harvest dates and ensure superior fruit quality. The most widely accepted and commonly used measures of berry maturity include pH,soluble solids concentration (SSC), and titratable acidity
High wine pH is an important challenge in hot climates due to pH’s influence on red wine color, oxid...
Berry size and crop yield are widely recognized as important factors that contribute to wine quality...
WOS: 000379963300015Irrigation applications (IA) and increased bud load (BL) are fundamental practic...
The aim of this research was to determine the effect of vineyard location and cultivation system (po...
Soluble solids concentration measured at harvest in the berry juice has progressively increased over...
A variation in the climatic parameters of an orographic vineyard influences the growth and developme...
Achieving desired fruit quality at harvest in cool climate conditions is a challenge, especially for...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Deciding to harvest hybrid c...
The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc...
Trimming vines and crop removal are vineyard management practices grapegrowers use to manage yield,...
Final berry mass, a major quality factor in wine production, is determined by the integrated effect ...
Final berry mass, a major quality factor in wine production, is determined by the integrated effect ...
The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc...
Due to a variety of reasons (changing climatic conditions, higher photosynthetic efficiency of newly...
Specialty crop growers are interested in diversifying their operations with crops that are adapted t...
High wine pH is an important challenge in hot climates due to pH’s influence on red wine color, oxid...
Berry size and crop yield are widely recognized as important factors that contribute to wine quality...
WOS: 000379963300015Irrigation applications (IA) and increased bud load (BL) are fundamental practic...
The aim of this research was to determine the effect of vineyard location and cultivation system (po...
Soluble solids concentration measured at harvest in the berry juice has progressively increased over...
A variation in the climatic parameters of an orographic vineyard influences the growth and developme...
Achieving desired fruit quality at harvest in cool climate conditions is a challenge, especially for...
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Deciding to harvest hybrid c...
The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc...
Trimming vines and crop removal are vineyard management practices grapegrowers use to manage yield,...
Final berry mass, a major quality factor in wine production, is determined by the integrated effect ...
Final berry mass, a major quality factor in wine production, is determined by the integrated effect ...
The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc...
Due to a variety of reasons (changing climatic conditions, higher photosynthetic efficiency of newly...
Specialty crop growers are interested in diversifying their operations with crops that are adapted t...
High wine pH is an important challenge in hot climates due to pH’s influence on red wine color, oxid...
Berry size and crop yield are widely recognized as important factors that contribute to wine quality...
WOS: 000379963300015Irrigation applications (IA) and increased bud load (BL) are fundamental practic...
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