Add to ORKGBacon produced from pigs fed a diet enriched with conjugated linoleic acid has a firmer substance as compared with bacon produced from control- fed animals. This increase in firmness could lead to an economic return through an increase in slicability and reduction of labor in packaging
One constraint facing the pig industry is that ad libitum feeding can often result in high levels of...
Pigs fed conjugated linoleic acid (CLA) for the longest period had increased gain:feed ratios, decre...
An ongoing research project is investigating the feeding of conjugated linoleic acid (CLA) to pigs a...
A study was initiated to investigate the feeding of conjugated linoleic acid (CLA) to market barrows...
A study was conducted to examine the efficacy of feeding conjugated linoleic acid (CLA) to differing...
Market animals fed conjugated linoleic acid (CLA) could be leaner, have less fat and more muscle, an...
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have ...
Conjugated linoleic acid (CLA), a geometrical and positional isomer of linoleic acid was fed at 0.75...
Conjugated linoleic acid (CLA) improved carcass characteristics of pork by decreasing backfat and in...
High oil corn (HOC) is a good source of both energy and protein. In pigs diets, however, it can have...
Conjugated linoleic acid (CLA) consists of a group of geometric and positional isomers of linoleic a...
AbstractRelationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality para...
This study is a part of a continuing research project investigating the feeding of conjugated linole...
Marbling in meat occurs when fat is distributed throughout the skeletal muscle and is visually appar...
Relationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality parameters (...
One constraint facing the pig industry is that ad libitum feeding can often result in high levels of...
Pigs fed conjugated linoleic acid (CLA) for the longest period had increased gain:feed ratios, decre...
An ongoing research project is investigating the feeding of conjugated linoleic acid (CLA) to pigs a...
A study was initiated to investigate the feeding of conjugated linoleic acid (CLA) to market barrows...
A study was conducted to examine the efficacy of feeding conjugated linoleic acid (CLA) to differing...
Market animals fed conjugated linoleic acid (CLA) could be leaner, have less fat and more muscle, an...
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have ...
Conjugated linoleic acid (CLA), a geometrical and positional isomer of linoleic acid was fed at 0.75...
Conjugated linoleic acid (CLA) improved carcass characteristics of pork by decreasing backfat and in...
High oil corn (HOC) is a good source of both energy and protein. In pigs diets, however, it can have...
Conjugated linoleic acid (CLA) consists of a group of geometric and positional isomers of linoleic a...
AbstractRelationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality para...
This study is a part of a continuing research project investigating the feeding of conjugated linole...
Marbling in meat occurs when fat is distributed throughout the skeletal muscle and is visually appar...
Relationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality parameters (...
One constraint facing the pig industry is that ad libitum feeding can often result in high levels of...
Pigs fed conjugated linoleic acid (CLA) for the longest period had increased gain:feed ratios, decre...
An ongoing research project is investigating the feeding of conjugated linoleic acid (CLA) to pigs a...