The inclusion of unsaturated fats in pig diets has raised issues related to pork carcass lipid quality. The objective of this experiment was to develop a more comprehensive understanding of how dietary fat affects the composition of body fat during the finishing period and at market. A total of 42 gilts and 21 barrows (PIC 337 X C22/29) with an average initial weight of 77.8±3.06 kg were allotted based on sex and weight to 7 treatments: 3 and 6% of each of tallow (TAL; iodine value (IV)=41.9), choice white grease (CWG; IV=66.5) or corn oil (CO; IV=123.1), and a control (CNTR) corn-soy based diet with no added fat. Pigs were individually housed to track dietary fat and energy intake. Pigs were weighed and adipose samples were col...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
An experiment to modify pork by supplementa- tion of dietary lipids yielded the following conclusion...
One hundred twenty crossbred barrows and gilts (TR4 × 1050) with an initial weight of 119.9 lb were ...
The increased inclusion of unsaturated fats in pig diets has raised issues related to pork carcass f...
The inclusion of unsaturated fats in pig diets has raised issues related to pork carcass lipid quali...
Pork producers and their nutritionists are searching for ways to better understand how dietary fat i...
A total of 2,011 pigs (PIC 1050 × DNA 600; initially 62.4 ± 4.6 lb) were used in a 113-d finishing t...
Citation: Stephenson, E. W., Vaughn, M. A., Burnett, D. D., Paulk, C. B., Tokach, M. D., Dritz, S. S...
A total of 144 barrows and gilts (PIC) with an initial BW of 97 lb were used to evaluate the effects...
A total of 160 finishing pigs (PIC 327 × 1050; initially 100.5 lb) were used in an 84-d experiment ...
A 134 d experiment housed in a commercial research barn using 1,213 pigs randomly allotted to 1 of 6...
Concern about the quality of pork fat has increased in the United States over the last decade, large...
Iodine value product (IVP) is commonly used to predict carcass fat iodine value (CIV). However, when...
The effect of fat sampling location, pig removal program (pigs taken off test at one time [Single-gr...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
An experiment to modify pork by supplementa- tion of dietary lipids yielded the following conclusion...
One hundred twenty crossbred barrows and gilts (TR4 × 1050) with an initial weight of 119.9 lb were ...
The increased inclusion of unsaturated fats in pig diets has raised issues related to pork carcass f...
The inclusion of unsaturated fats in pig diets has raised issues related to pork carcass lipid quali...
Pork producers and their nutritionists are searching for ways to better understand how dietary fat i...
A total of 2,011 pigs (PIC 1050 × DNA 600; initially 62.4 ± 4.6 lb) were used in a 113-d finishing t...
Citation: Stephenson, E. W., Vaughn, M. A., Burnett, D. D., Paulk, C. B., Tokach, M. D., Dritz, S. S...
A total of 144 barrows and gilts (PIC) with an initial BW of 97 lb were used to evaluate the effects...
A total of 160 finishing pigs (PIC 327 × 1050; initially 100.5 lb) were used in an 84-d experiment ...
A 134 d experiment housed in a commercial research barn using 1,213 pigs randomly allotted to 1 of 6...
Concern about the quality of pork fat has increased in the United States over the last decade, large...
Iodine value product (IVP) is commonly used to predict carcass fat iodine value (CIV). However, when...
The effect of fat sampling location, pig removal program (pigs taken off test at one time [Single-gr...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
An experiment to modify pork by supplementa- tion of dietary lipids yielded the following conclusion...
One hundred twenty crossbred barrows and gilts (TR4 × 1050) with an initial weight of 119.9 lb were ...