Consumers are critical of the ingredients used in the production of processed meat products. With the increased growth in natural and organic processed meats, suppliers have begun to offer clean label solutions to improve the safety of minimally processed foods. This study investigated the growth of Listeria monocytogenes on uncured, no-nitrate-or-nitrite-added frankfurters with or without clean-label antimicrobials, during a 120 day storage period. No-nitrate-or-nitrite-added brands with no antilisterial control measures exhibited a decreased lag time and shorter generation time for initiation of growth, resulting in a greater population of L. monocytogenes when compared to the sodium nitrite, sodium lactate/diacetate controls...
The safety of ready-to-eat meat products such as frankfurters can be enhanced by antimicrobials and ...
The prevalence of Listeria monocytogenes under refrigerated conditions is a concern for ready to eat...
Because natural and organic cured meats including frankfurters are not permitted, by regulation, to ...
The growth of Listeria monocytogenes on 8 brands of commercially available uncured, no-nitrate-or-n...
With the increased growth in natural and organic processed meats, suppliers have begun to offer “ cl...
Several listeriosis outbreaks linked to the consumption of food products have occurred in the last t...
High pressure processing at 600 MPa, as used commercially, was confirmed as highly effective for con...
Four organic acid salts including sodium lactate, sodium diacetate, potassium benzoate and potassium...
Frankfurters were surface inoculated with a 5-strain mixture of Listeria monocytogenes then treated ...
Ready-to-Eat (RTE) meat and poultry products manufactured with natural or organic methods may be at ...
Cetyl Pyridinium Chloride (CPC) spray using variable application temperatures, pressures, and times ...
Sliced (cut) and exterior (intact) surfaces of restructured cooked roast beef were inoculated with L...
In the present work, a combined hurdle approach for fermented meat preservation was investigated. Ch...
Frankfurters inoculated with Listeria monocytogenes were treated with 1% cetylpyridinium chloride (C...
Application of pediocin, as ALTA™ 2341, on the surface of frankfurters before packaging reduced the ...
The safety of ready-to-eat meat products such as frankfurters can be enhanced by antimicrobials and ...
The prevalence of Listeria monocytogenes under refrigerated conditions is a concern for ready to eat...
Because natural and organic cured meats including frankfurters are not permitted, by regulation, to ...
The growth of Listeria monocytogenes on 8 brands of commercially available uncured, no-nitrate-or-n...
With the increased growth in natural and organic processed meats, suppliers have begun to offer “ cl...
Several listeriosis outbreaks linked to the consumption of food products have occurred in the last t...
High pressure processing at 600 MPa, as used commercially, was confirmed as highly effective for con...
Four organic acid salts including sodium lactate, sodium diacetate, potassium benzoate and potassium...
Frankfurters were surface inoculated with a 5-strain mixture of Listeria monocytogenes then treated ...
Ready-to-Eat (RTE) meat and poultry products manufactured with natural or organic methods may be at ...
Cetyl Pyridinium Chloride (CPC) spray using variable application temperatures, pressures, and times ...
Sliced (cut) and exterior (intact) surfaces of restructured cooked roast beef were inoculated with L...
In the present work, a combined hurdle approach for fermented meat preservation was investigated. Ch...
Frankfurters inoculated with Listeria monocytogenes were treated with 1% cetylpyridinium chloride (C...
Application of pediocin, as ALTA™ 2341, on the surface of frankfurters before packaging reduced the ...
The safety of ready-to-eat meat products such as frankfurters can be enhanced by antimicrobials and ...
The prevalence of Listeria monocytogenes under refrigerated conditions is a concern for ready to eat...
Because natural and organic cured meats including frankfurters are not permitted, by regulation, to ...