Nine groups totaling 457 culled market cows were fed high concentrate rations at two locations in SW Iowa to demonstrate the possibilities of finishing for the “White Fat Cow” market. Average profit per head was $16.54 with a range $174.36 to -$91.45. Adjusted final weights ranged from 1484 to 1646 pounds, while average daily gains ranged from 2.88 to 4.55 pounds daily during a 70 to 91 day feeding program. Dry matter feed conversions on a shrunk basis ranged from 8.70 to 12.78 pounds per pound of gain with an average of 10.91. From 78.4 to 98.8 percent of the cows within the fed groups qualified in the “Premium White Fat” grades with an average of 85.5%. Total cost of gain averaged $98.03 with a range of $70.81 to $156.85. Del...
The seasonal price pattern exhibited in the South Dakota cull cow market is one of low prices in the...
Three hundred eighty-eight calves representirlg 59 cow-calf producers were consigned to a custom fee...
End of project reportThis project addressed the prospects of increasing the value of cull cow beef a...
This study compares alternative marketing strategies with the traditional practice of marketing spri...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Seven hundred six calves representing 81 cow-calf producers were consigned to a custom feedlot. Stee...
Three hundred forty-five steer calves representing 53 cow-calf producers were consigned to a custom ...
Four hundred nineteen steer calves representing 57 cow-calf producers were consigned to a custom fee...
Three hundred seventy-four calves representing 44 cow-calf producers were consigned to a custom feed...
This publication provides ways to enhance the value of cull cows by innovating marketing and feeding...
I conducted two trails during 1977 using 115 cows culled from KSU cow herds. Dry cows on lush brome ...
This publication provides ways to enhance the value of cull cows by innovating marketing and feeding...
This publication provides ways to enhance the value of cull cows by innovating marketing and feeding...
I conducted two trails during 1977 using 115 cows culled from KSU cow herds. Dry cows on lush brome ...
The seasonal price pattern exhibited in the South Dakota cull cow market is one of low prices in the...
Three hundred eighty-eight calves representirlg 59 cow-calf producers were consigned to a custom fee...
End of project reportThis project addressed the prospects of increasing the value of cull cow beef a...
This study compares alternative marketing strategies with the traditional practice of marketing spri...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Seven hundred six calves representing 81 cow-calf producers were consigned to a custom feedlot. Stee...
Three hundred forty-five steer calves representing 53 cow-calf producers were consigned to a custom ...
Four hundred nineteen steer calves representing 57 cow-calf producers were consigned to a custom fee...
Three hundred seventy-four calves representing 44 cow-calf producers were consigned to a custom feed...
This publication provides ways to enhance the value of cull cows by innovating marketing and feeding...
I conducted two trails during 1977 using 115 cows culled from KSU cow herds. Dry cows on lush brome ...
This publication provides ways to enhance the value of cull cows by innovating marketing and feeding...
This publication provides ways to enhance the value of cull cows by innovating marketing and feeding...
I conducted two trails during 1977 using 115 cows culled from KSU cow herds. Dry cows on lush brome ...
The seasonal price pattern exhibited in the South Dakota cull cow market is one of low prices in the...
Three hundred eighty-eight calves representirlg 59 cow-calf producers were consigned to a custom fee...
End of project reportThis project addressed the prospects of increasing the value of cull cow beef a...