Improving pork quality is a high priority and a challenging task for the current pig industry. Because of the complicated properties of meat quality, breeding innovations for improved meat quality meat traits requires more knowledge of modern molecular and quantitative genetics than traditional breeding approaches. On the basis of previous quantitative trait loci (QTL) mapping results of our research group, additional SNPs markers were further mined and QTL fine mapping was implemented. We continue to search for additional markers to explain the meat quality effects seen on chromosome 17
Abstract Background Meat quality traits are important in pig breeding programs, but they are difficu...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
Improving pork quality is a high priority and a challenging task for the current pig industry. Beca...
The newly available pig genome sequence has provided new information to fine map quantitative trait ...
Recently, numerous genes and genomic regions associated with pork quality were identified. There is ...
The techniques of molecular biology and molecular genetics have rapidly progressed. These methods, c...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
Advances in the fields of molecular genetics and genomics have been considerable over the past sever...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.Improvement of meat quality i...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Meat quality contributes considerably to the profit involved in pork production. The main objectives...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Abstract Background Meat quality traits are important in pig breeding programs, but they are difficu...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
Improving pork quality is a high priority and a challenging task for the current pig industry. Beca...
The newly available pig genome sequence has provided new information to fine map quantitative trait ...
Recently, numerous genes and genomic regions associated with pork quality were identified. There is ...
The techniques of molecular biology and molecular genetics have rapidly progressed. These methods, c...
Over the past 15 years advances in the porcine genetic linkage map and discovery of useful candidate...
Advances in the fields of molecular genetics and genomics have been considerable over the past sever...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.Improvement of meat quality i...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Meat quality contributes considerably to the profit involved in pork production. The main objectives...
Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, but most ...
Meat quality traits have an increasing importance in the pig industry because of their strong impact...
Abstract Background Meat quality traits are important in pig breeding programs, but they are difficu...
Background Numerous quantitative trait loci (QTL) have been detected in pigs over the past 20 years ...
<div><p>Thousands of QTLs for meat quality traits have been identified by linkage mapping studies, b...
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