Public Health and primary carePrevention, Population and Disease management (PrePoD
During the preschool years, obesigenic eating habits are formed which are strongly associated with r...
Long chain polyunsaturated fatty acids (LCPUFA) especially docosahexaenoic acid (DHA) and arachidoni...
Maternal polyunsaturated fatty acid (PUFA) status during pregnancy may influence birth outcomes and ...
Background: Studies in adults indicate that a lower saturated and higher unsaturated fat intake is a...
Maternal nutrition is the main source of Poly-Unsaturated Fatty Acids (PUFA) for the fetus. PUFA may...
Background: Long chain polyunsaturated fatty acid (LCPUFA) status is associated with risk of cardiov...
OBJECTIVE: To determine if dietary long-chain polyunsaturated fatty acids (LCPUFA) affect the growth...
Medical and scientific studies have proven that the body's metabolic programming can be influenced b...
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young...
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young...
Worldwide, overweight and obesity have increased dramatically, not only in high income countries. Cl...
The effect of the dietary n-3 long-chain PUFA, DHA (22 : 6n-3), on the growth of pre-term infants is...
The most important functional components of dietary lipids (triglycerides, cholesterol esters and ph...
Fats are important during pregnancy and infancy not only as energy sources but also as structural co...
A newborn infant will double his/her weight in the first 3 months of life and double it again in the...
During the preschool years, obesigenic eating habits are formed which are strongly associated with r...
Long chain polyunsaturated fatty acids (LCPUFA) especially docosahexaenoic acid (DHA) and arachidoni...
Maternal polyunsaturated fatty acid (PUFA) status during pregnancy may influence birth outcomes and ...
Background: Studies in adults indicate that a lower saturated and higher unsaturated fat intake is a...
Maternal nutrition is the main source of Poly-Unsaturated Fatty Acids (PUFA) for the fetus. PUFA may...
Background: Long chain polyunsaturated fatty acid (LCPUFA) status is associated with risk of cardiov...
OBJECTIVE: To determine if dietary long-chain polyunsaturated fatty acids (LCPUFA) affect the growth...
Medical and scientific studies have proven that the body's metabolic programming can be influenced b...
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young...
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young...
Worldwide, overweight and obesity have increased dramatically, not only in high income countries. Cl...
The effect of the dietary n-3 long-chain PUFA, DHA (22 : 6n-3), on the growth of pre-term infants is...
The most important functional components of dietary lipids (triglycerides, cholesterol esters and ph...
Fats are important during pregnancy and infancy not only as energy sources but also as structural co...
A newborn infant will double his/her weight in the first 3 months of life and double it again in the...
During the preschool years, obesigenic eating habits are formed which are strongly associated with r...
Long chain polyunsaturated fatty acids (LCPUFA) especially docosahexaenoic acid (DHA) and arachidoni...
Maternal polyunsaturated fatty acid (PUFA) status during pregnancy may influence birth outcomes and ...
DOI
Add to ORKG