To access publisher's full text version of this article, please click on the hyperlink in Additional Links field or click on the hyperlink at the top of the page marked DownloadBackground: Walnut allergy is common across the globe, but data on the involvement of individual walnut components are scarce. Objectives: To identify geographical differences in walnut component sensitization across Europe, explore cosensitization and cross-reactivity, and assess associations of clinical and serological determinants with severity of walnut allergy. Methods: As part of the EuroPrevall outpatient surveys in 12 European cities, standardized clinical evaluation was conducted in 531 individuals reporting symptoms to walnut, with sensitization to al...
To access publisher's full text version of this article click on the hyperlink belowBACKGROUND: Comp...
Walnut consumption has recently become a healthy dietary habit worldwide, due to its positive benefi...
Background: Measurement of IgE antibody to hazelnut components can aid in the prediction of allergic...
BACKGROUND: Walnut allergy is common across the globe, but data on the involvement of individual wal...
Background: The role of sensitization to commercially available allergens of English walnut (Juglans...
Background Walnut is an important elicitor of food allergy in children and adults with a high rate ...
Background:The prevalence of IgE reactivity against genuine walnut and hazelnut allergens is poorly ...
SCOPE: English walnut (Juglans regia) belongs to the most important allergenic tree nuts. Co-sensiti...
Walnut (Juglans regia) is a known food allergen, able to elicit potentially severe allergic reaction...
Walnut is the most common cause of allergic reactions to tree nuts, as reported by large population ...
Walnuts are among the most common causes of tree nut allergy, a condition that affects 0.6-1.14% of ...
Hazelnut allergy is birch pollen-driven in Northern/Western Europe and lipid transfer protein-driven...
Background: Hazelnut allergy is birch pollen-driven in Northern/Western Europe and lipid transfer pr...
BACKGROUND: In food allergy, eliciting doses (EDs) of foods on a population level can improve risk m...
Introduction: Different clinical and molecular patterns of food allergy have been reported in differ...
To access publisher's full text version of this article click on the hyperlink belowBACKGROUND: Comp...
Walnut consumption has recently become a healthy dietary habit worldwide, due to its positive benefi...
Background: Measurement of IgE antibody to hazelnut components can aid in the prediction of allergic...
BACKGROUND: Walnut allergy is common across the globe, but data on the involvement of individual wal...
Background: The role of sensitization to commercially available allergens of English walnut (Juglans...
Background Walnut is an important elicitor of food allergy in children and adults with a high rate ...
Background:The prevalence of IgE reactivity against genuine walnut and hazelnut allergens is poorly ...
SCOPE: English walnut (Juglans regia) belongs to the most important allergenic tree nuts. Co-sensiti...
Walnut (Juglans regia) is a known food allergen, able to elicit potentially severe allergic reaction...
Walnut is the most common cause of allergic reactions to tree nuts, as reported by large population ...
Walnuts are among the most common causes of tree nut allergy, a condition that affects 0.6-1.14% of ...
Hazelnut allergy is birch pollen-driven in Northern/Western Europe and lipid transfer protein-driven...
Background: Hazelnut allergy is birch pollen-driven in Northern/Western Europe and lipid transfer pr...
BACKGROUND: In food allergy, eliciting doses (EDs) of foods on a population level can improve risk m...
Introduction: Different clinical and molecular patterns of food allergy have been reported in differ...
To access publisher's full text version of this article click on the hyperlink belowBACKGROUND: Comp...
Walnut consumption has recently become a healthy dietary habit worldwide, due to its positive benefi...
Background: Measurement of IgE antibody to hazelnut components can aid in the prediction of allergic...