Add to ORKGThe paper is a guide for the food sector in identifying processing and milling strategies to achieve pulse flour/protein specifications with nutritional profiles needed for a wide range of food applications. It discusses roasting techniques that can create foods that better meet consumer demands, while also contributing to health and economic systems across agri-food value chains. Traditional processing conditions for pulses (dry beans, broad dry beans, dry peas, chickpeas, dry cowpeas, pigeon peas, lentils, Bambara beans, vetches, lupins and minor pulses) include: dehusking, splitting, soaking, germinating, drying/roasting, and or fermentation
Considerable resources have been directed towards improving the nutritional quality of cool season f...
Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pulse...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-ce...
Consumer awareness of health, quality of food and healthy nutrition options, and convenience and re...
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-ce...
Background: Pulses are the dried seeds of the Leguminosae family that serve as cheaper proteins, par...
In recent years, consumer awareness about the environmental and nutritional benefits of pulses has m...
Nutritional profile of pulses has significant importance in human diet with respect to protein and m...
The global production of pulses, such as various peas, beans, lupines, and lentils, is about 77 mill...
The global production of pulses, such as various peas, beans, lupines, and lentils, is about 77 mill...
Background In recognition of their multiple benefits on environment, food security, and human health...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
India is the largest producer and consumer of pulses in the world. However, pulses production has be...
Abstract Pulses are consumed worldwide with different processing methods, which may impact their dig...
Considerable resources have been directed towards improving the nutritional quality of cool season f...
Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pulse...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-ce...
Consumer awareness of health, quality of food and healthy nutrition options, and convenience and re...
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-ce...
Background: Pulses are the dried seeds of the Leguminosae family that serve as cheaper proteins, par...
In recent years, consumer awareness about the environmental and nutritional benefits of pulses has m...
Nutritional profile of pulses has significant importance in human diet with respect to protein and m...
The global production of pulses, such as various peas, beans, lupines, and lentils, is about 77 mill...
The global production of pulses, such as various peas, beans, lupines, and lentils, is about 77 mill...
Background In recognition of their multiple benefits on environment, food security, and human health...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
India is the largest producer and consumer of pulses in the world. However, pulses production has be...
Abstract Pulses are consumed worldwide with different processing methods, which may impact their dig...
Considerable resources have been directed towards improving the nutritional quality of cool season f...
Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pulse...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...