Add to ORKGThis study examined existing and novel names for plant-based meat alternatives. It provides data about U.S. meat consumers’ relative preferences for the different labels, and whether demographics play a significant role. These findings can be used by advocates and manufacturers to increase the appeal of plant-based options and target their appeals more effectively
There is a growing criticism of meat-based products over environment, animal welfare, and public hea...
For health, environmental, and animal welfare reasons, an increase in the consumption of meat in our...
There are many reasons why consumers and food producers are looking for alternatives to meat and mea...
This study examined existing and novel names for plant-based meat alternatives. It provides data ab...
Consumer awareness of meat-associated health and environmental risks is increasing and motivates a s...
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a...
Plant-based meat alternatives have grown tremendously in recent years, with an unprecedented increas...
Plant-based meat alternatives, defined as products made with plant-based protein that imitate the ta...
The consumption of meat contributes significantly to undesirable effects on the environment. In orde...
Abstract: Cultured meat is still under development but could possibly serve as a meat alternative. A...
Purpose With the recent surge of plant-based menu items, it is critical to understand how to effect...
38 pagesThis study explores the appeal of meat alternative burger products as an option for reducing...
New meat substitutes need to be recognized as alternatives to meat. We therefore investigated which ...
High levels of meat consumption are increasingly being criticised for ethical, environmental, and so...
AbstractHigh levels of meat consumption are increasingly being criticised for ethical, environmental...
There is a growing criticism of meat-based products over environment, animal welfare, and public hea...
For health, environmental, and animal welfare reasons, an increase in the consumption of meat in our...
There are many reasons why consumers and food producers are looking for alternatives to meat and mea...
This study examined existing and novel names for plant-based meat alternatives. It provides data ab...
Consumer awareness of meat-associated health and environmental risks is increasing and motivates a s...
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a...
Plant-based meat alternatives have grown tremendously in recent years, with an unprecedented increas...
Plant-based meat alternatives, defined as products made with plant-based protein that imitate the ta...
The consumption of meat contributes significantly to undesirable effects on the environment. In orde...
Abstract: Cultured meat is still under development but could possibly serve as a meat alternative. A...
Purpose With the recent surge of plant-based menu items, it is critical to understand how to effect...
38 pagesThis study explores the appeal of meat alternative burger products as an option for reducing...
New meat substitutes need to be recognized as alternatives to meat. We therefore investigated which ...
High levels of meat consumption are increasingly being criticised for ethical, environmental, and so...
AbstractHigh levels of meat consumption are increasingly being criticised for ethical, environmental...
There is a growing criticism of meat-based products over environment, animal welfare, and public hea...
For health, environmental, and animal welfare reasons, an increase in the consumption of meat in our...
There are many reasons why consumers and food producers are looking for alternatives to meat and mea...