Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project. Across this period the field, or as it is now more commonly termed, the “space,” has developed significantly while promoting different visions for what CM is and can do, and the best mechanisms for delivery. Here we both analyse and critically engage with this near-twenty year period as a productive provocation to those engaged with CM, or considering becoming so. This paper is not a history of the field, and does not offer a comprehensive timeline. Instead it identifies significant activities, transitions, and moments in whic...
Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of t...
Clean meat — meat produced through cell culture, rather than animal slaughter — can dramatically red...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...
Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commen...
Copyright © 2021 The Author(s). Cultured meat is a novel technology that uses tissue engineering to ...
In this article, I scrutinize three art, design, and architecture projects engaging with “cultured,”...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
In vitro meat, also known as cultured meat, involves growing cells into muscle tissue to be eaten as...
In April 2008 the In Vitro Meat Consortium held its first meeting at the Norwegian Food Research Ins...
abstract: In vitro, or cultured, meat refers to edible skeletal muscle and fat tissue grown from ani...
Proof-of-principle for large-scale engineering of edible muscle tissue, in vitro, was established wi...
Background Cultured meat forms part of the emerging field of cellular agriculture. Still an early...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Tissue engineering is a set of biomedical technologies, including stem cell science, which seek to g...
Cultured Meat is a novel food technology that promises to resolve environmental and ethical issues a...
Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of t...
Clean meat — meat produced through cell culture, rather than animal slaughter — can dramatically red...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...
Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commen...
Copyright © 2021 The Author(s). Cultured meat is a novel technology that uses tissue engineering to ...
In this article, I scrutinize three art, design, and architecture projects engaging with “cultured,”...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
In vitro meat, also known as cultured meat, involves growing cells into muscle tissue to be eaten as...
In April 2008 the In Vitro Meat Consortium held its first meeting at the Norwegian Food Research Ins...
abstract: In vitro, or cultured, meat refers to edible skeletal muscle and fat tissue grown from ani...
Proof-of-principle for large-scale engineering of edible muscle tissue, in vitro, was established wi...
Background Cultured meat forms part of the emerging field of cellular agriculture. Still an early...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Tissue engineering is a set of biomedical technologies, including stem cell science, which seek to g...
Cultured Meat is a novel food technology that promises to resolve environmental and ethical issues a...
Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of t...
Clean meat — meat produced through cell culture, rather than animal slaughter — can dramatically red...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...