Finding effective ways to increase acceptance of lower-energy swaps offered for snacks and non-alcoholic drinks may reduce population energy intake. We examined whether incrementally increasing the tangibility of information accompanying swaps offered increased their acceptance. UK adults (n = 3481) selected a sweet snack, a savoury snack, and a drink in an experimental online canteen after being equally randomised to receive one of four messages when swaps were offered; a control message providing no specific information, a vague calorie message, an exact numeric-calories message or, a physical activity calorie equivalent (PACE). Primary outcomes were the between-group differences in (i) the odds that a sweet, savoury, or drink swap would ...
Background: Online grocery stores offer opportunities to encourage healthier food choices at the mom...
Much research suggests nutrition labelling does not influence lower energy food choice. This study a...
Abstract: Background: Altering the availability of healthier or less-healthy products may increase h...
Background: Prompting employees to swap their usual lunches for lower-energy alternatives may help a...
Offering lower-energy food swaps to customers of online supermarkets could help to decrease energy (...
Offering lower-energy food swaps to customers of online supermarkets could help to decrease energy (...
The average adult in the UK consumes 200-300 calories beyond their Guideline Daily Amount. For worki...
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We inves...
BACKGROUND: Swaps are often used to encourage healthier food choices, but there is little evidence o...
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We inves...
Background: Swaps are often used to encourage healthier food choices, but there is little evidenc...
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We inves...
Dataset for The use of food swaps to encourage healthier online food choices. Online grocery stores...
Nudges, or subtle changes to a choice environment, are increasingly used in online food ordering pla...
Vending machines often provide relatively energy-dense snack foods and beverages at a wide variety o...
Background: Online grocery stores offer opportunities to encourage healthier food choices at the mom...
Much research suggests nutrition labelling does not influence lower energy food choice. This study a...
Abstract: Background: Altering the availability of healthier or less-healthy products may increase h...
Background: Prompting employees to swap their usual lunches for lower-energy alternatives may help a...
Offering lower-energy food swaps to customers of online supermarkets could help to decrease energy (...
Offering lower-energy food swaps to customers of online supermarkets could help to decrease energy (...
The average adult in the UK consumes 200-300 calories beyond their Guideline Daily Amount. For worki...
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We inves...
BACKGROUND: Swaps are often used to encourage healthier food choices, but there is little evidence o...
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We inves...
Background: Swaps are often used to encourage healthier food choices, but there is little evidenc...
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We inves...
Dataset for The use of food swaps to encourage healthier online food choices. Online grocery stores...
Nudges, or subtle changes to a choice environment, are increasingly used in online food ordering pla...
Vending machines often provide relatively energy-dense snack foods and beverages at a wide variety o...
Background: Online grocery stores offer opportunities to encourage healthier food choices at the mom...
Much research suggests nutrition labelling does not influence lower energy food choice. This study a...
Abstract: Background: Altering the availability of healthier or less-healthy products may increase h...