Iron is an essential, yet scarce, nutrient in marine environments. Phytoplankton, and especially cyanobacteria, have developed a wide range of mechanisms to acquire iron and maintain their iron-rich photosynthetic machinery. Iron limitation studies often utilize either oceanographic methods to understand large scale processes, or laboratory-based, molecular experiments to identify underlying molecular mechanisms on a cellular level. Here, we aim to highlight the benefits of both approaches to encourage interdisciplinary understanding of the effects of iron limitation on cyanobacteria with a focus on avoiding pitfalls in the initial phases of collaboration. In particular, we discuss the use of trace metal clean methods in combination with st...
Marine phytoplankton are responsible for half of global net primary production, serve as the base of...
Nutrient deficiency especially phosphorus (P) and iron (Fe), are well documented in world oceans, pa...
Author Posting. © American Society for Microbiology, 2001. This article is posted here by permissio...
This project studied the influence of iron nutrition on the physiology and molecular ecology of mari...
Iron is an essential micronutrient that is required by some microorganisms in relatively large quant...
Iron (Fe) is an essential micronutrient to sustain primary production in the contemporary ocean. Her...
Iron limits phytoplankton productivity and biomass in significant portions of the global ocean. A nu...
Iron chemistry measurements were conducted during summer 2007 at two distinct locations in the Balti...
Thesis (Ph. D.)--Joint Program in Oceanography (Massachusetts Institute of Technology, Dept. of Biol...
The solubility of iron in oxic waters is so low that iron can be a limiting nutrient for phytoplankt...
Iron is an essential micronutrient for the growth of planktonic species. It is an integral element o...
The central hypothesis of this project is that natural iron-complexing organic ligands in seawater d...
Field work with natural phytoplankton assemblages using conventional oceanographic techniques, has e...
Thesis: Ph. D., Joint Program in Oceanography (Massachusetts Institute of Technology, Department of ...
Iron is an important trace element that is involved in biological processes and often acts as a limi...
Marine phytoplankton are responsible for half of global net primary production, serve as the base of...
Nutrient deficiency especially phosphorus (P) and iron (Fe), are well documented in world oceans, pa...
Author Posting. © American Society for Microbiology, 2001. This article is posted here by permissio...
This project studied the influence of iron nutrition on the physiology and molecular ecology of mari...
Iron is an essential micronutrient that is required by some microorganisms in relatively large quant...
Iron (Fe) is an essential micronutrient to sustain primary production in the contemporary ocean. Her...
Iron limits phytoplankton productivity and biomass in significant portions of the global ocean. A nu...
Iron chemistry measurements were conducted during summer 2007 at two distinct locations in the Balti...
Thesis (Ph. D.)--Joint Program in Oceanography (Massachusetts Institute of Technology, Dept. of Biol...
The solubility of iron in oxic waters is so low that iron can be a limiting nutrient for phytoplankt...
Iron is an essential micronutrient for the growth of planktonic species. It is an integral element o...
The central hypothesis of this project is that natural iron-complexing organic ligands in seawater d...
Field work with natural phytoplankton assemblages using conventional oceanographic techniques, has e...
Thesis: Ph. D., Joint Program in Oceanography (Massachusetts Institute of Technology, Department of ...
Iron is an important trace element that is involved in biological processes and often acts as a limi...
Marine phytoplankton are responsible for half of global net primary production, serve as the base of...
Nutrient deficiency especially phosphorus (P) and iron (Fe), are well documented in world oceans, pa...
Author Posting. © American Society for Microbiology, 2001. This article is posted here by permissio...