Low levels of serum n-3 polyunsaturated fatty acids are associated with worse heart failure-free survival in patients after acute myocardial infarction

  • Hara, Masahiko
  • Sakata, Yasuhiko
  • Nakatani, Daisaku
  • Suna, Shinichiro
  • Usami, Masaya
  • Matsumoto, Sen
  • Hamasaki, Toshimitsu
  • Doi, Yasuji
  • Nishino, Masami
  • Sato, Hiroshi
  • Kitamura, Tetsuhisa
  • Nanto, Shinsuke
  • Hori, Masatsugu
  • Komuro, Issei
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Publisher
Japanese Circulation Society
Language
English

Abstract

Background: Intake of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is associated with a lower risk of atherosclerotic cardiovascular events, particularly acute myocardial infarction (AMI). However, limited data are available regarding the association between serum n-3 PUFA levels and heart failure (HF) events in survivors of AMI. Methods and Results: We evaluated whether serum DHA and EPA levels were associated with HF-free survival and HF hospitalization rates after AMI. A total of 712 patients were divided into 3 groups according to their tertile serum levels of DHA and EPA (Low, Middle, and High). Propensity-score-stratified Cox regression analysis revealed t...

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