Forage improvement processes, which began in Latin America in the 1980’s, have resulted in the release of new cultivars and hybrids superior in terms of productivity, sustainability and adaptability. Increasing the adoption rate of these technologies stands as one of the most promising strategies for the sustainable intensification of bovine livestock production in the tropics. In Colombia, 22 cultivars have been released (through formal channels) since then, most of them specifically aimed towards the country’s tropical lowlands (0-1200m a.s.l.). While positive impacts are found and documented within productive systems implementing these technologies, adoption rates remain low. This research expands on the roles and dynamics of both Resear...
Key points 1. Examples of successful adoption of forage legumes are reported from all continents, wh...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
Since the 1960s, but more intensely since the 1980s, the factors affecting agricultural innovation a...
The complex process behind the adoption of improved forages in Colombia remains largely unexplored. ...
Feeding improvement strategies are key in increasing cattle productivity and reducing its environmen...
The complex process behind the adoption of improved forages in Colombia remains largely unexplored. ...
Cattle farming in the Latin American (LA) lower tropics is characterised by extensive production sys...
The objective of this study is to identify limitations and opportunities in the process of developme...
Over the last decades a wealth of information on tropical forage genetic resources has been collated...
In Latin America and the Caribbean (LAC) there has been a major effort to develop new pastures techn...
In Southeast Asia, access to improved forages remains a challenge for smallholder farmers and limits...
In the past, adoption of forage technologies has been poor. This paper considers the reasons for thi...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...
The Colombian cattle sector on the one hand contributes to the rural economy and producer welfare bu...
A series of Forages for the Future newsletters, outlining some of the latest tropical and subtropica...
Key points 1. Examples of successful adoption of forage legumes are reported from all continents, wh...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
Since the 1960s, but more intensely since the 1980s, the factors affecting agricultural innovation a...
The complex process behind the adoption of improved forages in Colombia remains largely unexplored. ...
Feeding improvement strategies are key in increasing cattle productivity and reducing its environmen...
The complex process behind the adoption of improved forages in Colombia remains largely unexplored. ...
Cattle farming in the Latin American (LA) lower tropics is characterised by extensive production sys...
The objective of this study is to identify limitations and opportunities in the process of developme...
Over the last decades a wealth of information on tropical forage genetic resources has been collated...
In Latin America and the Caribbean (LAC) there has been a major effort to develop new pastures techn...
In Southeast Asia, access to improved forages remains a challenge for smallholder farmers and limits...
In the past, adoption of forage technologies has been poor. This paper considers the reasons for thi...
Examples of successful adoption of forage legumes are reported from all continents, where they deliv...
The Colombian cattle sector on the one hand contributes to the rural economy and producer welfare bu...
A series of Forages for the Future newsletters, outlining some of the latest tropical and subtropica...
Key points 1. Examples of successful adoption of forage legumes are reported from all continents, wh...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
Since the 1960s, but more intensely since the 1980s, the factors affecting agricultural innovation a...