Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditions all over the world. In Brazil, in the early 1950s, peaches were planted only in São Paulo state and in the Southern states, and the harvest period was restricted to 15 days. Currently, mainly due to peach breeding programs, it is cultivated in subtropical areas and even in high altitude tropical areas, with a harvest period of over 100 days. Knowledge of genetic, phenotypic and environmental parameters that influence characters of economic importance is crucial for guiding breeding programs. The objectives of this study were to estimate the heritability of phenological characters, to evaluate their distribution within populations, to test the possi...
Brown Rot disease (BR) caused by the necrotrophic fungus Monilinia spp. is a major problem for the p...
© 2020 by the authors.Brown rot, caused by Monilinia spp., provokes pre- and post-harvest damage in ...
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit di...
ABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditio...
Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect source...
Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in B...
The knowledge of the genetic, phenotypic and environmental parameters of peach characteristics is o...
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogen...
O conhecimento dos par??metros gen??ticos, fenot??picos e ambientais de caracter??sticas do pessegue...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...
Estimates of genetic parameters and repeatability coefficients in peach breeding are scarce. In view...
Brown rot (BR) caused by Monilinia spp. leads to significant post-harvest losses in stone fruit prod...
A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is ...
Fifteen peach [Prunus persica (L.) Batsch] horticultural and fruit quality traits were evaluated for...
The peach culture [Prunus persica (L.) Batsch] has been growing throughout the world, due to an inc...
Brown Rot disease (BR) caused by the necrotrophic fungus Monilinia spp. is a major problem for the p...
© 2020 by the authors.Brown rot, caused by Monilinia spp., provokes pre- and post-harvest damage in ...
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit di...
ABSTRACT.Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditio...
Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect source...
Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in B...
The knowledge of the genetic, phenotypic and environmental parameters of peach characteristics is o...
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogen...
O conhecimento dos par??metros gen??ticos, fenot??picos e ambientais de caracter??sticas do pessegue...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...
Estimates of genetic parameters and repeatability coefficients in peach breeding are scarce. In view...
Brown rot (BR) caused by Monilinia spp. leads to significant post-harvest losses in stone fruit prod...
A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is ...
Fifteen peach [Prunus persica (L.) Batsch] horticultural and fruit quality traits were evaluated for...
The peach culture [Prunus persica (L.) Batsch] has been growing throughout the world, due to an inc...
Brown Rot disease (BR) caused by the necrotrophic fungus Monilinia spp. is a major problem for the p...
© 2020 by the authors.Brown rot, caused by Monilinia spp., provokes pre- and post-harvest damage in ...
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit di...