Boron is an indispensable micronutrient for common bean culture, requiring careful studies in relation to the need and time of application since it presents a narrow range between deficiency and toxicity. The objective of this study was to evaluate the effect of boron application at different times in common bean culture. An experiment was carried out in Gurupi-Tocantins, with four replicates in a factorial scheme 7 x 4, with seven cultivars (Aporé, Diplomata, IPR-Corujinha, IPR-Chopim, IPR-Gralha, CNFC 10467 and Sapphire) and four application times (T1- absence of boron application, T2- application of boron at 15 DAE -days after emergence-, T3- application of boron at 25 DAE, T4- Application of boron at 35 DAE). There was a significant int...
Boron is unique, not only in its chemical properties, but also in its roles in biology. Boron is an ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
Boron is an indispensable micronutrient for common bean culture, requiring careful studies in relati...
Boron is an important micronutrient for all vegetables, being part of several metabolic functions wi...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
Com o objetivo de avaliar a resposta do feijoeiro (Phaseolus vulgaris L.) à aplicação de B em solos ...
Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. I...
Among the main factors that affect the productivity of crops is deficiency of nutrients. Boron (B) i...
Effects of directly-applied-to-the-soil and residual boron (B) in soil were assessed in French bean ...
The range between boron deficiency and toxicity in the coffee crop is narrow and the crop toxicity t...
Boron is unique, not only in its chemical properties, but also in its roles in biology. Boron is an ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
Boron is an indispensable micronutrient for common bean culture, requiring careful studies in relati...
Boron is an important micronutrient for all vegetables, being part of several metabolic functions wi...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy, Bangladesh Ag...
Com o objetivo de avaliar a resposta do feijoeiro (Phaseolus vulgaris L.) à aplicação de B em solos ...
Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. I...
Among the main factors that affect the productivity of crops is deficiency of nutrients. Boron (B) i...
Effects of directly-applied-to-the-soil and residual boron (B) in soil were assessed in French bean ...
The range between boron deficiency and toxicity in the coffee crop is narrow and the crop toxicity t...
Boron is unique, not only in its chemical properties, but also in its roles in biology. Boron is an ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...
ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. ...