Characterisation of 27 types of biomass was performed together with an assessment of regional resource availability. Charcoal was produced under two conditions from all samples and their yields were compared. Sugarcane bagasse, sal and pine produced the best charcoal with a low volatile matter and high calorific value. The amount of high-quality charcoal which can be made within Nepal from the biomass types tested is equivalent to 8,073,000 tonnes of firewood a year or 51% of the yearly demand. The areas which would benefit the most from charcoal making facilities are the Mid-hills of the Western, Central and Eastern Development Regions, as well as the Terai in the Central and Eastern Development Regions. The main potential benefit is to...
This study focuses on improving source apportionment of carbonaceous aerosol in South Asia and consi...
Woodfuel accounts for 80% of energy consumption in Kenya and accounts for most of the deforestation ...
Wood fuel is undoubtedly the main source of energy for cooking in sub-Saharan Africa as it represent...
Characterisation of 27 types of biomass was performed together with an assessment of regional resour...
Nepal is a mountainous country and its energy situation has been characterized by a very low energy ...
abstract: There is an increasing need to understand and develop clean cooking technologies in low- a...
Wood charcoal production provides affordable energy in many developing countries and has substantial...
Biomass such as agricultural and forestry residues are important resources for energy in Nepal. This...
Remote communities in the Nepalese mountains above 2500 m a.s.l. belong to the most precarious in th...
from virtually any organic material, like wood, straw, coconut shells, rice husks, bones. Among wood...
Charcoal is a renewable material, with a long history of use as the predecessor of fossil fuels, now...
Charcoal is a renewable material, with a long history of use as the predecessor of fossil fuels, now...
Abstract-The feasibility of charcoal production from cotton stalks in Malawi was studied based on ex...
Biochar and charcoal cannot properly be discussed without understanding the diverse technologies ava...
Nepal is one of the lowest energy consuming countries in the world. More than 85 percent of its tota...
This study focuses on improving source apportionment of carbonaceous aerosol in South Asia and consi...
Woodfuel accounts for 80% of energy consumption in Kenya and accounts for most of the deforestation ...
Wood fuel is undoubtedly the main source of energy for cooking in sub-Saharan Africa as it represent...
Characterisation of 27 types of biomass was performed together with an assessment of regional resour...
Nepal is a mountainous country and its energy situation has been characterized by a very low energy ...
abstract: There is an increasing need to understand and develop clean cooking technologies in low- a...
Wood charcoal production provides affordable energy in many developing countries and has substantial...
Biomass such as agricultural and forestry residues are important resources for energy in Nepal. This...
Remote communities in the Nepalese mountains above 2500 m a.s.l. belong to the most precarious in th...
from virtually any organic material, like wood, straw, coconut shells, rice husks, bones. Among wood...
Charcoal is a renewable material, with a long history of use as the predecessor of fossil fuels, now...
Charcoal is a renewable material, with a long history of use as the predecessor of fossil fuels, now...
Abstract-The feasibility of charcoal production from cotton stalks in Malawi was studied based on ex...
Biochar and charcoal cannot properly be discussed without understanding the diverse technologies ava...
Nepal is one of the lowest energy consuming countries in the world. More than 85 percent of its tota...
This study focuses on improving source apportionment of carbonaceous aerosol in South Asia and consi...
Woodfuel accounts for 80% of energy consumption in Kenya and accounts for most of the deforestation ...
Wood fuel is undoubtedly the main source of energy for cooking in sub-Saharan Africa as it represent...